Are there any domestic coffee brands in Costa Rica? How would you like your Costa Rican coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
First of all, let's talk about Costa Rica.
The country is located in the middle of Central America as slender as the umbilical cord.
Nicaragua to the north and Panama to the south
Is one of the Central American countries
A country with extremely stable political and economic security environment
Agriculture, forestry and animal husbandry are the main livelihood industries.
Because of its comfortable and pleasant climate and rich rainforest animal and plant ecology
Become one of the popular holiday destinations for Americans and Canadians.
.
And the coffee beans we regularly use
It comes from. The largest and earliest coffee brand in Costa Rica: coffee é Britt
I won't explain much here.
(in other words, Holloth é Fulu tea is ordered directly from overseas: P)
.
There are many choices of Costa Rican coffee beans from Caf é Britt.
And our good friends of Huigan Liuxiang are two of them:
Fair Trade Coffee Fair Trade Coffee / Organic Coffee Organic Coffee
.
Holotea britt2
.
.
Fair Trade Coffee Fair Trade Coffee
100% Arabica SHB (Strictly Hard Bean)
Aroma: Wild Flowers
Taste: Fresh Wood
Holotea britt3
Did you notice the fair trade certification mark in the lower left-hand corner of the package?
Caf é Britt is the most internationally renowned local company in Costa Rica.
Spend a lot of time on caring for farmers and maintaining the natural environment
To take on more social responsibility.
Among them, the coffee beans grown in Brunca area
It is produced in a fair trade environment certified by international organizations.
Maybe a lot of people who drink a cup of coffee every day don't know.
Coffee is the second most traded commodity in the world after oil.
But small farmers who grow coffee beans
Often unaware of the beans in their hands
After several rounds of market operations,
The high market value has long been seriously decoupled from the meagre and low prices of crops purchased in the place of origin.
So the concept of fair trade began to develop.
Coffee bean manufacturers bypass large and small plate sellers
In line with the purchase amount set by the fair trade organization
That is, the price is usually higher than the average market price.
Cooperate directly with the grower
Ensure that they have reasonable treatment and stay away from layers of exploitation.
.
.
Coffee grown in Organic Coffee-Shade Grown organic rainforest
100% Arabica SHB (Strictly Hard Bean)
Aroma: Laurel
Taste: Apple
Holotea britt4
This alpine coffee bean is grown in a comprehensive and organic way.
From a lot of practice-oriented purposes of being friendly to land
Do not apply chemicals to protect pure natural water sources
Do not destroy the original forest facies of the land
Coffee trees grow in the shade of the original trees.
Let birds, animals and other natural ecology maintain wonderful diversity.
This is a project that does not pursue high efficiency and output value.
A long-term plan that gives first priority to the maintenance of the earth's ecological environment
Earth-Friendly Agriculture
Let the animals and plants that originally grow on this land continue to live.
Coffee beans grown in such a favorable environment
With a strong and unique natural aroma.
It exudes the aroma of laurel and apple
.
.
There are more connections to people and land.
It is the focus of Fulu Tea's decision to choose these two coffee beans.
Even if their unit price is higher than the average bean.
But the meaning it represents is priceless.
.
.
Holotea britt11
.
.
A while ago, tea farmers were very lucky to have the opportunity
Fly directly to Costa Rica
A personal visit to the Caf é Britt Park
.
Holotea britt5
The Historical Chronicle of Coffee
Expanding all the way from Ethiopia in East Africa
Spread to Costa Rica in 1750
.
Holotea britt6
The traditional farm cars used in the past are very beautiful.
Full of artistic characteristics of the local common people
The Kanban on the wall shows the main planting area of Costa Rican coffee.
.
Holotea britt7
Unbaked raw beans
.
Holotea britt8
The cultivation process of coffee bean seedlings
.
Holotea britt9
This is a cacao tree.
If you peel off the red fruit above, there will be a grain of cocoa beans.
Hollow é fluo tea is a popular chocolate milk.
Using Caf é Britt's classic cocoa powder and then making it by hand.
Xiangchun is full-bodied and addictive.
Local farmers will plant cocoa, mango and other fruit trees in the coffee garden.
Attract birds and insects to nibble on sweet flesh
In the most natural way
So that coffee beans can grow safely and avoid external damage.
.
Holotea britt10
The traditional method of brewing coffee in Costa Rica
Put the coffee powder into the linen bag
Then slowly inject hot water to let it filter out naturally into the cup.
Simple but can keep the flavor intact.
.
.
It is not easy to fly to Costa Rica
A flight including a connecting flight takes at least 24 hours.
But it's definitely an unforgettable country that wants to revisit.
People who speak Spanish are very cheerful and kind
There are beautiful shores and towering hills.
The rich variety of animals and plants is also impressive.
Of course, we can't forget all kinds of delicacies.
Cooked into thick cut steak, black bean rice, big bone soup of achyranthes bidentata. (swallow saliva)
With a few photos, I would like to share with you the relaxation and happiness of the moment.
Pura Vita in Costa Rica!
- Prev
What does the cup test mean? What are the procedures and steps? What are the standards? How to score
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what does the cup test mean? What are the procedures and steps of cup testing? What are the standards? Coffee Cupping is the way professional baristas taste coffee beans, just like tasting red wine, baristas need to learn from aroma (Aroma) and acidity (Acidity)
- Next
Are there any domestic coffee brands in Costa Rica? How would you like your Costa Rican coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, let's talk about Costa Rica, which is located in the middle of slender Central America like an umbilical cord, bordering Nicaragua to the north and Panama to the south. Among the Central American countries, the political and economic security environment is extremely stable in a country whose livelihood industry is mainly agriculture, forestry and animal husbandry due to its ownership of Shu.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?