What are the steps of cup testing? What's the process? What is the standard of cup test?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What are the steps of cup testing? What's the process? What is the standard of cup test?
Both the export and entrance of coffee beans depend on the results and scores of the cup test, and then go to the baristas and guests. Cup test must be accurately calculated, not a simple taste test, coffee content, soaking time and even steps are stipulated to ensure fairness. The most basic thing is to try three to five cups of each kind of coffee beans before you can determine whether the quality of the whole batch of coffee beans is stable. Then according to the aroma, sour taste, taste, aftertaste, etc., the cup tester gives more than 80 points can be regarded as high-quality coffee. Roasters can also give data such as cooking time parameters and gold extraction parameters to facilitate baristas to brew.
"at the beginning, there will be a lot of complicated flavors in my mind, and I don't know how to describe them. "at this time, you can refer to the coffee flavor wheel (flavour wheel) to help the cup tester describe various flavors and distinguish the taste of defective beans. "by now, I can find out which beans are 80 points higher without the help of grading paper. "the coffee beans that have been checked by Champions League testers can be said to be a guarantee of confidence.
Coffee cup testing procedure
① first smells the "dry fragrance" of coffee powder in the cup (Fragrance)
② can smell the Aroma produced in the cup after adding hot water to the coffee powder.
③ begins to break the slag (break) about four minutes after injecting hot water. Remove the top powder layer and smell the incense near the broken slag.
④ removes coffee grounds and oil (ground & lipids) so as not to affect the taste of the cup.
⑤ scoops up the coffee liquid on the surface with a cup spoon because the temperature is low and avoid stirring the coffee powder. Sip the coffee into your mouth to atomize the coffee and feel more aroma and taste.
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