What's the difference between Fului drinking ice or hot? The difference between cappuccino, Frappie and latte

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In January 2015, Starbucks in the United States began to sell flatwhite with different capacities, and then in September, Starbucks on Chinese mainland also saw flatwhite and called it "Furebai" in a rather elegant translation. In fact, fragrant white is what we call "Australian white" coffee, it is also a kind of Italian coffee, the production method is very similar to cappuccino and latte, the front street coffee in this article is about the difference between these kinds of coffee.

Neither cappuccino, Frappie nor latte can do without espresso. Espresso can be said to be the quintessence of Italian culture, and gradually integrated into the world coffee culture, it uses high pressure to push the water through the finer coffee powder, extracting the coffee oil loved by espresso fans.

Then use the extracted espresso with different milk ratios to make espresso. For example, the fragrant white coffee mentioned in the front street coffee is Australian white coffee. Its milk foam is very thin and its taste is very smooth. It is a drink with a strong coffee flavor. When making it, some people will choose single espresso or double essence espresso, namely Ristretto.

The reason why Fu Ruibai's coffee formula is so different is that it originated in New Zealand in the 1970s and 1980s and is very popular all over the world, so corresponding changes have taken place in the process of spread. for example, New Zealanders like to use Double Ristretto (double super concentrate) and Australians use Single Espresso (single Italian concentrate). So you will find that the flavor of Australian white coffee is very different from each other.

The milk foam of Furei White Coffee is very dense and thin, and the temperature of milk coffee is not too high. Every mouthful can drink the perfect combination of milk foam and bottom coffee milk. In addition, the general fragrant white coffee is hot, which can taste the taste of fragrant white coffee, while the fragrant white coffee with ice will be diluted by the rapidly melting ice to turn into an iced latte.

When making fragrant white coffee, Qianjie Coffee first extract espresso, then dispense milk. In the cup side, Qianjie Coffee chooses a 180 ml tulip cup to inject the milk into the espresso, fuse to eight cents and then gently launch the pattern. Because the Flat white foam is thin and the pattern is easy to get out of shape, it is recommended to do a relatively simple heart-shaped pattern or a dot pattern, or not to do pattern pull.

When making cappuccino, basically the same method as latte, espresso and milk foam are extracted first, but unlike latte, cappuccino is also divided into dry cappuccino and wet cappuccino. dry cappuccino has more milk and has a rich taste. Wet cappuccino milk foam is less than dry cappuccino, more milk flavor, but both are more milk bubbles, and the latter is mostly adopted in China. Thicker milk foam plus the right amount of milk, the dense taste captures many coffee lovers. The front street coffee thinks that the cappuccino is like a latte with less milk and thicker milk, which will taste stronger than the latte, because the milk foam is thicker, so the taste is more dense, so the front street coffee guests who like thick milk foam will generally recommend this cappuccino coffee.

And then there is the usual latte, whose name means "latte" in Italian. Almost everyone will directly refer to latte as latte. Qianjie coffee thinks latte is more like a kind of milk with coffee flavor. When making lattes, you will find that each latte has a different proportion of milk and coffee, but there is generally more milk than coffee.

Qianjie Coffee is mainly divided into three parts when making lattes, the first is to extract espresso, then to dispense milk, and finally to mix milk and coffee to pull flowers. The Italian matching beans currently used in Qianjie coffee shops are sunflower sunflowers, 60% of Shirley barrel coffee beans are mixed with 40% sun Yega Shirley, 20 grams of coffee powder and 40 grams of coffee liquid are extracted through repeated debugging, and the extraction time is 28 seconds.

The cup of Qianjie coffee latte is 300 ml, which can be poured into 280 ml of milk, and the content in the milk tank is generally no more than 2 + 3, otherwise the milk is very easy to spill. Before dispelling the milk, you need to turn on the steam switch slightly to spray the steam to drain the excess water from the steam bar, and then submerge the steam head of the steam bar into the milk level and turn on the switch.

Then put the steam hole in contact with the milk liquid surface, this stage is to send out the milk foam, will make a louder sound, and this stage determines the thickness of the milk bubble. When the thickness of the milk bubble is close to that of the latte, the milk bubble is raised, the steam hole is flooded into the milk, and the milk is rotated under the action of steam, which determines the quality of the milk bubble. After dishing, you need to open the steam hole and rinse the milk left in it. General latte milk bubble surface is shiny, no bubbles, the thickness of milk bubbles is moderate, about 1 cm, and milk bubbles have a certain degree of fluidity. Finally, mix the milk with the extracted espresso and pull the flowers, and a cup of hot latte is finished.

And, of course, an iced latte. Compared with a hot latte, the production of an iced latte is very simple. Qianjie coffee is usually precooled with ice cubes, poured into 100 grams of ice and 180 grams of milk, and finally poured into espresso. Stir well when drinking.

All in all, lattes are more like coffee-flavored milk, while Ruibai is more like milky coffee with very thin foam and smooth taste, while cappuccino is a coffee-loving drink with strong coffee flavor and rich taste. You can choose according to the taste you like.

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