Melbourne Flat White first recommends Furei White Coffee. How does it taste? see how Australian White Coffee tastes good.

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Do you still remember the high-pressure coffee Rui white that was popular in moments? Starbucks interprets the product with "refined espresso mixed with dense milk bubbles, more full-bodied and sweet". The literary and artistic name is paired with a new flavor, which makes Fragrance White quickly become the new favorite of coffee lovers. Made a lot of gimmicks.

Compared with the poetic word "fragrant white", the original English name of this coffee is more simple and straightforward, and many domestic cafes call this coffee Australian white coffee.

The earliest birthplace of Australian white coffee

Flat White, which is popular all over the world, can be traced back to Australia in the 1980s. In 1989, at a cafe called Caf é Bodega in Sydney, I thought that when the barista was making a cappuccino, because he didn't send enough thick foam, the last cup of coffee was neither like a cappuccino nor a latte, because there were so few bubbles that the barista called this cup of coffee-flavored Flat white (smooth milk foam).

Wrong, this cup of coffee is deeply loved by the ordering guests, because although it is milk coffee, the taste of the coffee is still very prominent, not by the milk strong limelight. This description attracted the attention of other consumers in the store, so it spread all over the world, and finally Flat White became popular all over Australia and even all over the world.

Starbucks has been promoting this unique coffee since 2010, and it also attracts countless eyes. What is the special magic of this drink that has captured many coffee fans? those who have never tasted it must be full of question marks in their minds. Don't worry, this will introduce you to the real Flat White.

How do you make Australian white coffee?

In fact, there is no absolutely stringent standard for the composition of Flat White. Starbucks chose the essence of espresso when making this coffee, accompanied by velvety and smooth milk foam. In Melbourne, Flat White is usually placed in a relatively small ceramic mug, with a higher proportion of espresso, giving Flat White a more mellow coffee aroma than a latte, and a finer micro-bubbling milk that is different from cappuccino and latte, making the milk and coffee more perfect.

On the other hand, Qianjie Coffee produces Australian White Coffee every day, using double essence espresso. The difference between espresso and conventional espresso is that the concentration of espresso is higher than that of conventional espresso, because the taste of coffee will not be overly obscured when it is fused with milk, on the contrary, when the sweetness of heated milk is fused with coffee, it will produce a different flavor, which is very interesting.

Whether it is to extract conventional espresso or essence espresso, Qianjie stores will choose a sunflower with 30% sun and 70% Honduras sherry to extract espresso. Through the Qianjie cup test, this blend of coffee beans will show the aroma of fermented wine, sweet and sour berries, roasted nuts and sweet caramel.

For the extraction of essence espresso, Qianjie Coffee will use 19-20g very fine ground coffee powder to extract 30-32g coffee liquid under the pressure of 9-10bar for about 23-27 seconds, then pour it into a cup with 200ml capacity and set aside. Then add the right amount of milk to the tank and heat it to beat the thick 0.5cm milk. Finally, the milk and coffee will be directly injected into the essence of espresso, do not disperse the oil, increase the mellow taste of the coffee.

Qianjie Coffee ao White Coffee shows strong fermented wine flavor, the acidity of berries produces obvious sweetness after hot milk is added, and the finish rhyme is the sweetness of caramel chocolate.