Introduction of Solar and Water washing in Xidamo Village by Ameli of Aimei treatment Plant in Sidamohir, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The Guji producing area of Sidamo (Sidamo), along the Mora Mora River River in southern Ethiopia, has always been considered to be the original producing area of forest coffee (forest coffee). Ethiopia is the birthplace of Arabica coffee and has the most diverse variety on earth. The main producing areas are Sidama, Yirgacheffe, Kochere, Harar, and Djimmah (there are many different spellings of English place names in Ethiopia).
Ethiopia Sidamo Ameli G1 sun
Ethiopia Sidamo Ameli G1 sun
Country: Ethiopia
Origin: Ameli anger
Altitude: 1800-2000 m
Processing: natural process
Grade: G1
Species: family heirloom
Flavor description: strawberry, blueberry, cherry, peach, guava, citrus.
Ethiopia Sidamo Ameli G1 washing
Ethiopia Sidamo Ameli G1 washing
Country: Ethiopia
Origin: Ameli anger
Altitude: 1800m-2000m
Processing: washing process
Grade: G1
Species: family heirloom
Flavor description: rose, citrus, blackcurrant, peach, caramel.
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El Salvador sun-dried beans-introduction to El Salvador boutique coffee on Santa Rita Farm
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador is the smallest and most densely populated country in Central America with rich natural ecology and species diversity, and coffee beans have a long history. Coffee was grown as early as 1740, and coffee beans are the main crops in most areas, but not because
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Introduction to El Salvador Chocolate Lover Manor El Salvador Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Chocolate Lover Manor is located in the Santa Ana volcanic area of Santa Ana, El Salvador, a farm at an altitude of 1300 to 1500 meters, on the hillside of the volcanic belt, moisture is abundant, there are many micro-climate, creating the coffee grown here, the flavor is very
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