Coffee review

Colombia Caldas Tapias Canyon Manor Laderas del Tapias Coffee Manor Information

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee cultivation broken century Laderas del Tapias (Tapias Manor / Cooperative) Sun beans Laderas del Tapias Tapias Manor:-Caldas Caldas Province-altitude 1400-1950 M Micro Red

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Tipias Cooperative Tapias Cooperative

Located in Neira, Caldas (Nera, Caldas province), in the volcanic canyon 1650-1950 meters above sea level, there is a sloping land rich in unique coffee growing ecology.

Depending on the unique local environment, Tapias Cooperatives' washed beans got a high score of 93 on the 2015 CoffeeReview. In addition, he won the title of best espresso bean in Spain in 2016 and best coffee in the Portuguese baristas Forum (Coffee Forum Championship National barista Portugal) in 2016.

Coffee in Colombia grows sun-dried beans from the century-old Laderas del Tapias (Tapias Manor / Cooperative).

Laderas del Tapias Tapias Manor:

-Caldas Caldas province

-altitude 1400-1950 m

Red bourbon sun Red Bourbon Natural

-single layer sun treatment

-altitude 1900 M

-Flavor description: floral, grapefruit, citrus, blackcurrant, grape, pomegranate, honey

Kaddura tanning Caturra Natural

-altitude 1650-1800 m

Flavor description: mango, pineapple, cantaloupe, ripe tropical fruit

Sun treatment of Tapias Canyon Manor in Colombia

Laderas del Tapias Tapias Manor:

-Caldas Caldas province

-altitude 1400-1950 m

Degree of ● baking:

Sunny Roast/ Sun Baking / Light Baking

● flavor description:

Tropical fruits,Full body

Tropical fruit, mellow

The way ● is enjoyed

Hand punch, French pressure, Philharmonic pressure, siphon, smart filter cup

● cooking suggestion

Sunny Roast/ Sun Baking / Light Baking

It is recommended to cook at 93 degrees Celsius.

The recommended ratio of powder to water is 1:15 (14g powder = 210ml water)

Suggestions on the appreciation period of ●

Coffee beans that have been opened should be consumed within one month as soon as possible. Different storage environments will affect the preservation of coffee beans. This is the best drinking condition.

It is recommended that the best taste period for unopened coffee beans is three months. Do not put the coffee beans in humidity, high temperature, or in the car. Any external environmental factors will affect the flavor of the coffee beans. It is recommended to buy them in stages to maintain the fresh state of the coffee beans.

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