Colombia Caldas Tapias Canyon Manor Laderas del Tapias Coffee Manor Information
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Tipias Cooperative Tapias Cooperative
Located in Neira, Caldas (Nera, Caldas province), in the volcanic canyon 1650-1950 meters above sea level, there is a sloping land rich in unique coffee growing ecology.
Depending on the unique local environment, Tapias Cooperatives' washed beans got a high score of 93 on the 2015 CoffeeReview. In addition, he won the title of best espresso bean in Spain in 2016 and best coffee in the Portuguese baristas Forum (Coffee Forum Championship National barista Portugal) in 2016.
Coffee in Colombia grows sun-dried beans from the century-old Laderas del Tapias (Tapias Manor / Cooperative).
Laderas del Tapias Tapias Manor:
-Caldas Caldas province
-altitude 1400-1950 m
Red bourbon sun Red Bourbon Natural
-single layer sun treatment
-altitude 1900 M
-Flavor description: floral, grapefruit, citrus, blackcurrant, grape, pomegranate, honey
Kaddura tanning Caturra Natural
-altitude 1650-1800 m
Flavor description: mango, pineapple, cantaloupe, ripe tropical fruit
Sun treatment of Tapias Canyon Manor in Colombia
Laderas del Tapias Tapias Manor:
-Caldas Caldas province
-altitude 1400-1950 m
Degree of ● baking:
Sunny Roast/ Sun Baking / Light Baking
● flavor description:
Tropical fruits,Full body
Tropical fruit, mellow
The way ● is enjoyed
Hand punch, French pressure, Philharmonic pressure, siphon, smart filter cup
● cooking suggestion
Sunny Roast/ Sun Baking / Light Baking
It is recommended to cook at 93 degrees Celsius.
The recommended ratio of powder to water is 1:15 (14g powder = 210ml water)
Suggestions on the appreciation period of ●
Coffee beans that have been opened should be consumed within one month as soon as possible. Different storage environments will affect the preservation of coffee beans. This is the best drinking condition.
It is recommended that the best taste period for unopened coffee beans is three months. Do not put the coffee beans in humidity, high temperature, or in the car. Any external environmental factors will affect the flavor of the coffee beans. It is recommended to buy them in stages to maintain the fresh state of the coffee beans.
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The difference between WushWush and Geisha, a Special Coffee Variety in Montville Manor, Columbia
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) We have brought three special beans from FincaMonte Verde estate in Colombia, namely, scarlet, Chunhua and condensed fragrance, in the order of washed geisha, washed WushWush and sun-dried WushWush. Some people may mistakenly think that WushWush is Gei
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Colombian Villa Clara Korola Coffee Manor details how to grow Colombian coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how is the unique VillaClara coffee created? Jet black moist ash soil | Colombian Andes above sea level 1450 m above sea level | Acid ash soil | soil crystal size medium | High light transmittance over 100cm thick
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