Meru from Meilu Coffee production area in Kenya introduces the coffee flavor characteristics of Kigari Jijali treatment plant.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Country Kenya
Meilu producing area (Meru)
Manor Gejali processing Plant (Kigari)
1300m above sea level
Variety SL34, SL28
Baking degree shallow baking
Treatment washing
Grade AA
Floral, kiwi, orange fruit notes with berry aromas, caramel, honey, sweet and delicate taste
Flavor features: fresh, bright black cherry-like unique fruit flavor and biscuit baked aroma, obviously like wine and fruit vinegar-like sour taste, showing an elegant and delicate feeling in the tip of the tongue. For people who like to drink sour coffee is a rare choice, although it is a distinct personality of coffee, but in the flavor is quite balanced, so it is still very smooth. If you taste the single product directly, you can feel the obvious sour taste, and if you bake it a little deeper, it will strengthen its bitterness and will be more palatable.
Kenyan boutique coffee is mainly grown in the highlands around Mount Kenya, ranging from 1600 meters to 2100 meters above sea level. The soil here belongs to volcanic soil, showing crimson and orange, rich in mineral phosphorus and good drainage.
In addition to the mountains around Kenya, Mount Aigong, at the junction of western Kenya and Uganda, has also bred a good variety of Kenyan coffee beans. There are 10 coffee producing areas throughout Kenya, including Nyeri, Murang'a, Kirinyage, Embu, Meru, Kiambu, Machakos, Nakuru and Kisll. Nyeri is one of the most important producing areas. The area is dominated by the coffee industry, with the famous extinct volcano, Mount Kenya, with an elevation of 1200 meters to 2300 meters above sea level. October-December is the main production season, and June-August is the by-product season.
- Prev
Introduction of Handege Factory Lishu Cooperative and Ji processing Plant in Coffee Qianbu producing area of Kenya
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Qianbu Cooperative and Ji processing Plant AB level double hand batch production area: Africa Kenya Qianbu (Kiambu) altitude: 1850-1900 m producer: regional smallholder varieties: SL28,SL34 processing plant: and Ji processing plant (Hande)
- Next
Kenya Kirinyaga Kirin Yaga Coffee producing area introduces Gichugu Ji Chu Valley processing Plant Information
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kirin Yaga Ji Chu Valley processing plant AB TOP Kirin Yajia and Neri are the two best producing areas in Kenya, close to the pristine forests of the Kenyan mountains. The coffee here has a strong taste. Rich in levels. The taste is solid and famous all over the world. This is a sutra.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?