Yega Xuefei Banko Banco Coffee area Story Beyene Figa Faufat Beneferga treatment

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Flavor | Neroli, lemon, peach, white oolong, grapefruit, honey

Baking degree | shallow baking

Producing area / Banke

Variety / Ethiopian native species

Treatment / washing

Planting altitude / 1900-2100 m

The Faufat-Beneferga treatment plant buys cherries from about 600 small farmers in the vicinity, planting them at an altitude of about 1900-2100 meters, which is an excellent altitude for cultivation, following the traditional Ethiopian way of growing all-organic. The treatment plant adopts the traditional Ethiopian water washing method. After peeling, the peel is removed in a fermentation tank for about 48 hours, and after washing, it is dried in an African elevated scaffolding for about 12-15 days. In the sun drying process, in addition to the continuous hand-picked refining operation, it also follows the traditional construction method to cover the scaffolding for about three hours at noon, so as not to affect the quality due to excessive sun drying.

About Ethiopia

Multiple forms of coffee cultivation can be found in Ethiopia, from wild coffee forests and semi-developed land to traditionally run small farms to modern estates. About 50% of the coffee trees are planted at about 1500 meters above sea level. The whole of Ethiopia can be divided into nine major coffee producing areas, including Sidamo, Yega Sheffield, Hara, Lim, Raikamput, Gemma, Ibedo, Tibe, Bebeca and so on.

Country Ethiopia (Ethiopia)

Production area SNNPR Region

Godeo (Gedeo Zone)

Cochalie (Kochere)

Ban Ke (Banko Kebele)

Producer Beneferga (Beyene Figa)

1900-2100 meters above sea level

Variety Ethiopia Guyou Variety (Heirloom)

The annual rainfall is about 1800-2000 mm

Treatment water washing, African scaffolding drying