What are the taste and characteristics of the washing of Hailera Manor in Antioquia, Colombia?

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What are the taste and characteristics of the washing of Hailera Manor in Antioquia, Colombia?

Variety: Caturra Kaddura species

Production area: Columbia Antioquia Antioquia, Colombia

Management: Washed traditional washing treatment

Grade: SHB extra hard beans

Altitude: 1800 m

Manor: La Herrera Herrera Manor

Flavor description:

Light flowers, white grape juice, sweet honey, cream, fruit fudge, sweet orange notes, smooth taste and thick sweetness

In recent years, the "Best Cup" series has been organized by Colombian exporter Banexport and American bean manufacturer Cafe Imports in several major Colombian producing areas (Cauca, Antioquia, Huila, etc.), so that small farms that do not produce enough to participate in C.o.E can also be in direct contact with buyers. First, samples of raw coffee beans are collected by Banexport, and then tested by buyers' cups around the world for finals and auctions. The final bid price of the champion batch is also very high. In addition to allowing producers to receive income directly according to quality, such competitions also enhance the diversity of coffee quality through such activities.

Antioquia's Best Cup is an event sponsored by the local government to showcase the best coffee in the region. The event is a symbol of Antioquia's efforts to educate citizens, reduce violence and promote economic prosperity. In the best cup test competition, coffee buyers from all over the world are invited to taste 60 varieties of Antioquian coffee in the form of cup test and bid at auction. The highest bidder has a chance to meet the coffee producer.

Western Colombia is the Andes, divided into three parts: the western, central and eastern mountains. The main producing areas are Huila (San Augustin), Narino, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada), Boyaca, Santander (Bucaramanga) and so on.

Of the coffee trees grown in Colombia, 66% are grown in modern plantations and the rest in small, traditionally run farms. The main varieties include Kaddura Caturra, Colombian Colombia, Tibica Tipica, bourbon Bourbon, elephant bean Maragogype, and Tabi. Farms and cooperatives across the country, large and small, run by more than 500000 farmers, are distributed in the country's 590 municipalities and 14 major coffee-producing areas, with a total of 2 million Colombians dependent on coffee cultivation for their livelihood.

Antioquia, located in north-central Colombia, grows 126000 hectares of coffee and produces 2000000 bags of coffee beans, accounting for 18% of Colombia's output, second only to Huila.

Most of the province is alpine terrain belonging to the Andes, but it is blown by the warm Caribbean sea breeze. Medellin Medellin, the provincial capital, is the second largest city in Colombia, and it is also an important coffee producing area in Colombia. There are many small farmers in this producing area, and the fine coffee beans produced in micro batches are full of flavor in the producing area. In recent years, with the attention to the quality of coffee and the demand for fine coffee in the international market, the production of micro-producing areas arises at the historic moment, and small-scale coffee farmers are organized to provide micro-batches mainly Micro-Regional Selections, and dozens of small farmers provide their unit harvest to be integrated into a micro-batch to sell. Quality control will be better, so they will have the opportunity to select many high-quality small-scale farmers' coffee in specific micro-producing areas through each batch cup test. Its coffee flavor is more lively, with fresh aromas of ripe fruit and caramel, and the combination of sour taste and sweet taste is well balanced.