Panamanian Hartman's Flavor and Taste Characteristics? What kind of plant?

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What are the flavor and taste characteristics of Hartmann in Panama? What kind of varieties do you grow?

The annual international cup test competition held in recent years and the emergence of the competition for "Best Coffee in Panama" Best of Panama and Panamanian Emerald Manor (Hacienda La Esmeralda) have completely changed, which has attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing sky-high price. Geisha geisha from some small farms attract coffee fans all over the world with their unique flower scent.

The small farms in the Pokuit region do produce distinctive coffee cherries. During the harvest season, the farms employ the local natives of Nobebugre Indians, and they are employed at the most reasonable wages in accordance with the labor laws of Central America.

Sun-dried beans have always been the strength of Panamanian coffee, stable technology and systematic analysis ability to create extraordinary beans, Hartman Manor is a coffee estate run by the Hartmann family, founded by Alois Strasil Hartmann, many areas of the estate are virgin forests, and it is also one of the buffer zones of the famous La Amistad Forest Reserve across Costa Rica and Panama. The coffee grown here grows under the shade trees of the rainforest.

Farm characteristics

Name of Farm Farm:

Producing area: Boquete Pocket

Location: eastern slopes of Eastern slopes of Volcan Baru Baru volcano

Country: Panama Panama

Altitude: 2100 m

Annual rainfall 4500 mm

Soil quality: Volcanic clay volcanic soil

Workers' mode of operation: local Nobe Bugre aborigines harvest by hand

Certification: Organic cert. By Bio Latina Central and South American Agriculture and Animal Husbandry Organic Organization Certification Rainforest Alliance

Coffee characteristics

Variety: Caturra Kaddura

Treatment: tanning method

Flowering: September-October September to October

Harvest time: March-July March to July

Appearance:. 16-18 mesh

Judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion

Aroma / flavor flavor: delicate aromas of cranberry, mango fermentation, variety of berries, cherries

Acidity: sour grapefruit, cherry, orange

Complexity and other other: mango melon fermented fruit sweet, balanced oil ester high taste, complexity is not high smooth, Yu Yun black tea aroma

Cup Test score and overall Review of Direct Coffee Hartmann