Wash Yega Xuefei G1 Jinlena Amba Town Xilinga Village Ethiopian boutique coffee medium

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Wash Yega Xuefei G1 Jinlena Ambalya town Silinga village LOT 6 Ethiopia

Flavor description:

White flowers, litchi, brown sugar, sweet lemon, peach, coffee berries, full flavor, smooth taste

National Ethiopia

Xilinga Village, Ye Jia Xue Fang Town, producing area

Producer Wondwossen Alemayehu processing plant

Treatment washing

Local native species

1920 meters above sea level

Boutique coffee has been popular in recent years, and the division of Yejashefi sub-producing areas is familiar to everyone.

The main distinctions are Kochere, YirgaCheffe,

The towns of Wenago and Gelana Abaya. And in terms of administrative division,

Abaya is located in the north, and Gelana is adjacent to Kochel in the south.

After entering ECX, the coffee produced by the two places was merged into "Jinlena Anbaja".

The producing area of Jinlena Ambaya town is located in the high mountains on the east bank of Lake Ambaya.

However, the town of Jinlena Ambaya is sandwiched to the west of Lake Ambiya.

And the town of Yejassefi in the east.

Lake Ambaya is the largest lake in southern Ethiopia

Therefore, it provides important water resources for the washing treatment plant.

Most of the farmers planted in Jinlena Ambalya belong to the Tore people of Ethiopia.

Most coffee grows between meters at high altitudes.

The Wondwossen Alemayehu treatment plant in Xilinga Village is located at a high altitude of 1920 meters.

High-quality coffee is produced in this micro area.