Jamaica Blue Mountain Manor and Sherwood Forest processing Plant Story Blue Mountain Coffee treatment

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Country: Jamaica Fiscal year: 2003

Name: R.S.W Blue Mountain

Origin: Jamaica

Grade: No.1

R.S.W. Blue Mountain Estate is located in the mountains southeast of Jamaica.

R.S.W. refers to its Resource, Sherwood Forest,

100% Blue Mountain coffee beans produced at Whitfield Hall Estate.

Coffee grown in these three areas ranges from about 700 to 1600 meters in height,

The mountain is often filled with cool clouds, which is very beneficial to the growth of coffee trees.

Harvested fruit is collected and processed at Sherwood Forest's washing plant.

Sherwood Forest uses "fermentation" washing to remove the mucous layer of coffee and

So fermentation is different from a lot of treatment plants today, in order to process quickly.

And using a bristle brush to forcibly remove the mucous membrane layer of coffee,

Fermentation method is to let raw beans in a good environment for moderate fermentation,

After washing with water, the green coffee beans will absorb the sweet part of the transformation during the fermentation process.

It can make coffee taste cleaner and fuller.

After washing, discard the machine and dry all these shelled beans in the sun

sunning the moisture content of the raw beans to 11 - 13 percent,

And this sun exposure causes the green beans to undergo another transformation,

Make the coffee aroma thicker.

Finally, the defective beans are removed by manual selection, so that the raw beans are complete and beautiful.

Jamaica government to maintain the reputation and quality of blue mountain coffee,

All Blue Mountain coffee is processed and sent to the C.I.B. Coffee Industry Association established by the government.

Warehouse for actual sampling and subsequent export,

C.I.B. Coffee Industry Association has several cup surveyors after receiving anonymous coffee samples

A series of grading steps such as defective beans, green bean color interpretation and actual cup testing are performed.

Blue Mountain coffee is currently classified into No.1, No.2, No.3, PB pellets and Triage grades.

No. 1 is defined as 96% of the raw beans that must pass through a No. 17/18 sieve,

At the same time, the percentage of defective beans must not exceed 2%, and the color of green beans must be green.

Throughout the grading process, the cup tester does not know which estate the sample currently being tested comes from,

The whole process was very rigorous and careful.

Mr. Willie, who is in charge of quality control, said Blue Mountain Coffee prides itself on its very strict quality control.

The C.I.B. Coffee Industry Association is responsible for grading, cup testing and export of green beans.

These strict quality control procedures are necessary to maintain the quality and reputation of Blue Mountain Coffee throughout the coffee industry.

Medium bake 1 ends in about 35 seconds

Apple, lemon, jasmine and rose aromas

Elegant fragrance and strong coffee aroma,

Soft fruit acidity with a bit of sharpness,

Bright fruit acids turn into soft sweetness,

structured, with a pleasant and comfortable sense of leisure,

It's not too rich, it's moderately thick,

Moderate oil texture, smooth throat,

All the flavours are perfectly balanced.

Medium deep bake touch to 2 burst about 10 seconds under beans

Coffee aroma with light cream aroma, walnut, chestnut, nut aroma

If there is no fruit acid taste, there is a little bit of bitter sweet,

Moderately thick and mellow, smooth and smooth throat.

After tasting, you can feel that this coffee in addition to the above feelings,

It also has some of the top coffee must-haves,

The cleanliness of the springs at the top of the mountain,

Natural sweet, delicate and smooth taste.