Jamaica Blue Mountain Coffee-Minod Family Blue Baron Estate Information Story

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Origin: Jamaica

Manor name: Lanjue Manor

Treatment: washing

Beans: 100% Arabica Iron Card Typica

Flavor: spices, sugar, hazelnut, acid, sugar, alcohol and bitterness are well balanced

Baking degree: shallow and medium baking

Altitude: 1200m

100% pure Blue Mountain Coffee

Coffee flavor

Various nutrients from raw coffee beans are thermally degraded into various odor molecular structures under baking, producing flavors similar to those of various aromas. Good coffee beans are naturally rich in aroma, and in high temperature, medium temperature, low temperature, there will be a variety of natural aroma changes, very pleasant, worthy of careful taste.

No.1 Lanjue Manor, Blue Mountain, Jamaica

Jamaica Blue Baron Estate Blue Mountain No.1

Flower and fruit aroma, sucrose sweetness, excellent grapefruit acidity, smooth taste, hazelnut cream, spice aroma, mellow and thick

Lanjue Manor Blue Baron

Located in Central America and the Caribbean, Jamaica sits in a passionate valley at a height of 2000,000ft and relies on a winding and crystal clear river. The manor covers an area of about 140acres, which is where the beautiful Lanjue Manor is located. The soil here is not only fertile, but also combined with the perfect weather to produce high-quality Blue Mountain coffee.

The management of Lanjue Manor belongs to the MINOTT family. The family has a history of 70 years because the members of the family are coffee professionals, so the total area of the manor is growing. 70 acres of the total area of the manor is used to grow coffee. The pristine tropical forest is interspersed with sweet breeze and warm sunshine. Here is the best coffee in the world. The white clouds under the blue sky and the shade of natural trees allow the thick green coffee trees to have time to avoid the destruction of strong sunlight, because the shade provides a natural buffer zone, appropriate growth temperature and good humidity zone. more improve the quality and unique flavor.

Whenever it comes to the harvest time, through trained staff and the use of natural spring water to ferment, in order to maintain the best quality of coffee beans. The sheepskin coffee beans are dried on a tray, then shelled and cup tested to confirm the quality before barrel export.

Arabica Iron pickup (Typica)

Arabica coffee variety Typica is one of the varieties closest to the original species, with a slightly longer bean shape, clean citric acid taste, sweet aftertaste and elegant flavor, but its physique is weak and its resistance to leaf rust is low, so it is not easy to grow and plant, and its yield is low. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika.

Treatment method (Coffee Processes)

It refers to the process of turning ripe red fruits into dried raw beans. Each treatment method has its own advantages and disadvantages, and is affected by the natural environment and demand of the producing area, so each producing area has its own suitable treatment method. This batch is solarization treatment.

[washing method] Washed / Wet Processed

After removing the peel and pulp, soak in water in the fermentation tank to ferment, remove the residual pectin mucosa on the inner pericarp, and then rinse with water, which is rich in acidity, one of the conditions of fine coffee.

In Lanjue Manor, when it comes to harvest, it is fermented by trained staff and using natural spring water to maintain the best quality of coffee beans. The sheepskin coffee beans are dried on a tray, then shelled and cup tested to confirm the quality before barrel export.