What are the flavor characteristics of Ceylon Manor in Attilan District, Guatemala? Planting information?

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What are the flavor characteristics of Ceylon Manor in Attilan District, Guatemala? Planting information?

One of the four major volcanic coffee zones in Guatemala. The soil in Attilan is the most fertile of all organic matter.

90% of the coffee is grown along extremely steep slopes all the way to Lake Attilan.

The coffee in this area is fragrant and intoxicating, with sweet taste and full beans.

Washing of Ceylon Manor in Lake Attilan, Guatemala

Country: Guatemala

Producing area: Ceylon Manor in Atitlan area

Varieties: Caturra, Kaduai

Baking degree: shallow baking

Grade: European water washed extremely hard beans SHB

Treatment: washing

Harvest time: December to March of the following year

Guatemala is located in the Central American isthmus, many volcanoes in the formation of mountains and plateaus, the production of high-quality Central American high-altitude very hard coffee beans, the world's ninth largest producer of coffee beans. There are seven major coffee producing areas in Guatemala, such as Antigua, Huehuetenango, Atitlan, Coban, Fraijanes, San Marcos and Acatenango. When the coffee beans produced in Guatemala, which has seven major coffee producing areas, are all Arabica, they are all located in the highlands of the subtropical climate, with rich and stable rainfall and fertile volcanic ash soil. as a result, all parts of the country have natural environmental conditions that are very suitable for coffee cultivation. Each producing area has a unique flavor, excellent sour taste and fruity aroma, which is one of the top coffee in the world and suitable for individual consumption.