Hang ear bag tips, hang ear coffee how to make hang ear coffee can you make it repeatedly?

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In recent years, people are more and more familiar with the follicle hanging earbag, which is actually a patent invented by the Japanese. The coffee powder is put in a filter bag, and the splints on both sides are hung on the cup. After flushing, you can throw it away, so that you can enjoy the freshness of brewing coffee like filter drops at home.

Convenient to hang the earbag, as long as pay more attention to a little skill, it will make the coffee more fragrant and delicious!

Let's take a look at a few small details that may make a mistake:

The amount of a bag of earbags and a cup of mugs?

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How much coffee is more suitable for a bag of earbags?

It is suggested that about 10g coffee powder brew 200cc or so is more mellow. You can increase or decrease according to your own taste. If you flush out too many portions, in addition to the light coffee, it is also easy to extract the bad taste. ) making coffee is like taking a hot bath. Do you want to take a bath or take a shower today? )

The longer you soak, the stronger the flavor?

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Some people will think that the longer the brew, the stronger the flavor, but if you soak for too long, it is easy to extract too many unpleasant flavors and flush out the impurities in the coffee beans. It is recommended that when the amount of water arrives, stop injecting water and soak the coffee powder for about 30 seconds to make a rich and delicious coffee.

Can the follicle hanging earbag be reused?

Do not flush back the earbags that have been brewed, or you will only drink bad coffee because of over-extraction.

So what is the correct way to brew?

Step 1 took the earbag out of the outer package, grasped the upper edge and shook the coffee powder below the broken line, then tore it in the direction of the broken line.

Step 2 pulled the ears of the filter paper apart and hung them on the edge of the cup.

Step 3 first inject enough hot water to soak the coffee powder (about 87 ~ 92 degrees Celsius) and let the coffee powder soak for about 20 minutes.

Step 4 continues to inject hot water with slender and stable water, which can wet the surface of coffee powder evenly in a small circle, so that each coffee powder can be fully extracted.

Step 5 until extracted to 200cc, you can enjoy a cup of eco-green classic green coffee with fruity and floral aromas.