Coffee Bean selection Guide | how to select high-quality coffee beans, coffee bean brand recommendation list
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee Bean Brand: is there no reliable lightning rod?
Some of my friends always ask me if I can buy some coffee beans that "recognize the word". As a matter of fact, of course it does. First of all, please give up buying coffee beans in a large supermarket. Whether it is Italian or individual coffee, there is only one basic principle for buying coffee beans: fresh roasting. Starbucks or the supermarket, as long as pay attention to the baking date, mostly from a few months ago, coffee is roasted from coffee beans, the longer it is roasted, the more aroma it loses, although some brands use a variety of fresh-keeping technology (such as nitrogen), a few months of beans must be a lot of fragrance, some big-name coffee beans can be preserved for a longer time The beans will also be baked deeper, in other words, more flavor will be lost.
In addition to freshness, no matter which country the coffee comes from, if you can find three information about beans: variety, altitude, and how to handle them. If the seller can pay attention to these three elements of coffee beans, in fact, the beans will not be bad, on the other hand, the smaller the identified producing area, the better. For example, Huakui coffee beans from Humbera in Ethiopia's Sidamo province are believed to be of higher quality than Ethiopian coffee beans in most cases.
Below, recommend several brands of freshly roasted coffee beans.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
Mingqian: I have visited Mingqian. One of the major features of Mingqian is that the brand does well. But for coffee, ha, let's talk about something else. Among them, the plain iron sheet plays an important role. In China, if you can recruit people who know how to design, love coffee, and then are willing to work with you, it is really not easy. I admire Zhongshun very much. Https://shop36409483.taobao.com
Jialumeng: it is said that it is opened by the Japanese, but the Japanese always do things differently from people in other countries, always in their own way, not the common international evaluation standard, so the baking method is not mainstream.
Quality Hall: I don't know, but I just searched it, and I was speechless when I saw a screen full of baristas' qualifications. Honey, can you be a little bit like a coffee shop? Https://zhiguansp.tmall.com
Master Hei: I haven't heard of it either. I've checked it. You can drink and have fun, but if you want to get better coffee, you can give up this one.
Uncle Dou: this is a coffee shop that pays more attention to marketing than to coffee. Surprisingly, sales are still mediocre. Https://doushu.tmall.com
Fisher coffee: this is not bad. It's a little expensive. Https://shop33121581.taobao.com
17-degree coffee: recommended to beginner friends, the price is not expensive, cost-effective.
- Prev
Which brands of coffee beans taste better? What high-end brands of coffee beans are recommended?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1 which brand of coffee beans to choose? First of all, you can look at the flavor description. If the things described are sour or bitter, you will naturally have the direction of taste. On the contrary, there is not so much talk about beans in some producing areas. After all, if you bake Yega until
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Where can I buy coffee beans in a boutique coffee shop? Which brand of coffee beans is better and the price is lower?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boutique coffee shop which brand of coffee beans to choose? It seems simple to suggest using a stable baker to bake beans, but it is difficult to draw a baking conclusion without 2-3 years of practice. For example, it is necessary to understand the number of raw beans, variety, altitude, water content, hardness density, water activity,
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