Can you make a latte for hand-made coffee? how do you add milk to hand-made coffee? Make coffee by hand with milk cap and learn about it.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

In this article, I would like to introduce my recent complete enthusiasm for milk lid hand-made coffee. I like to drink coffee with milk and sugar, but recently I am infatuated with lightly roasted hand-made coffee, so I combine milk lid with coffee, so I can drink the level of hand-brewed coffee and add frankincense with milk lid. finally, the most different thing about this drink is that I used the peaches of the season to add flavor, making the original rich fresh cream cream lid more refreshing and distinctive.

What on earth is the peach flavor milk cap (peach-infused cream)? In fact, the peach is cut into pieces and soaked in fresh cream for 24 hours, just like the popular flavor water, except that the water is replaced with whipped cream and the time is prolonged. This soaked cream will have a hint of peach flavor, can drink peach flavor, and is definitely not the general peach flavor, with a fruit flavor of single coffee is very suitable.

Recipe for "peach-flavored milk lid hand-made coffee"

Quantity: two cups of iced coffee with milk lid

Materials:

A peach (already ripe and fragrant, if not ripe, the taste is difficult to seep into the whipped cream. )

200 grams of fresh cream

15MUR 20g powdered sugar or honey

200Murray 250ml hand-brewed coffee

A little ice cubes

A little favorite fruit

Practice:

The ripe peaches are enucleated and sliced or sliced, leaving a few pieces for decoration. Put the sliced peaches in a container and add the whipped cream to make sure the peaches are soaked in the whipped cream. Put it in the refrigerator for 48 hours, and I have kept it for about 40 hours. I can take it out from time to time to see if it has tasted.

After the peach whipped cream is flavored, remove the peach from the whipped cream, mix the whipped cream with powdered sugar (or honey) and whisk slowly until thickened with a blender. Put it in the refrigerator.

Use your favorite coffee beans to make hot coffee, but it can be stronger because it needs ice cubes.

Put ice cubes in the glass, pour in the hand-made coffee, then put on the peach-flavored milk cover, and finally garnish with your favorite fruit.

If you are too lazy to dispose of fresh cream, you can also directly use peach-flavored cream as milk, but in this way there will be no milk cover and coffee layers in vision and flavor.

Enjoy it in accordance with your own preferences, you can grunt directly into the cup to drink, so you can taste the peach flavor milk lid and hand-brewed coffee, or you can stir it slightly with a spoon. In this way, you can taste the milky coffee with peach flavor. I highly recommend both! On a hot summer day, having a drink in the afternoon will definitely cheer you up!