Knowledge about coffee-how does coffee powder dry after damp? what kind of coffee beans taste good?

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Many people often drink drinks, and there are many drinks that can be refreshed, such as coffee, which is more common. Any food storage needs to be paid attention to. Of course, coffee is no exception. Coffee will agglomerate after it is damp. Many people will throw it away after it is damp. Can you still drink the damp coffee? How to recover from damp caking of coffee?

1. Can damp coffee still be drunk? damp coffee can still be drunk during the shelf life, but if the coffee is not only caked, but also hairy, it belongs to bad coffee. Don't drink this.

2. How to restore coffee caking after damp caking, as long as the coffee is stored in the refrigerator during the shelf life, there will be no caking; you can also cut the apple into small pieces and put it into the coffee, which will dissolve after two days.

3. If the harm of coffee dampness is that coffee beans are damp, the viscosity of coffee powder increases when it is ground into coffee powder, which will block the coffee grinder and cause adverse effects on the coffee machine.

Coffee beans are damp, easy to deteriorate and mildew, and the shelf life will be shortened. This kind of coffee not only tastes worse, but also is harmful to health.

4. How to store coffee to avoid dampness. After opening the packaging of bagged coffee, be sure to clamp the opening to avoid contact with air.

two。 The coffee bag is sealed and stored in a jar.

3. Coffee should be stored in a cool and dry place.

5, when to drink coffee is good 1, coffee can improve constipation, but this function, drinking coffee in the morning will be particularly significant, but the other time drinking effect is not great.

2. Coffee can promote digestion. If you want to make the best use of this function, it is the most appropriate time to drink coffee 30 minutes before or 30 minutes after a meal. However, because coffee will affect the body's absorption of iron, so that we can not absorb enough iron, especially people with anemia should try to avoid it.

3. Drinking coffee 30 minutes before exercise can improve metabolism, help consume more calories, make the exercise effect more significant, and if you are an athlete, you can show better sports performance.

4. The refreshing function of coffee is generally recognized. One cup of coffee can keep us refreshed for four hours, so drinking one cup after a nap can keep us awake and occasionally effective, but it is not very effective for long-term coffee drinkers.

Note: for coffee with regular caffeine content, per cup of 200cc, 2 cups a day (the total coffee factor is about 150--250mg) is OK, more than 2 cups, there may be too much risk. Some studies have also pointed out that if you consume more than 1 gram of caffeine a day (equivalent to 8-12 cups of regular coffee), it can lead to poisoning, palpitations, vomiting and fainting. If you eat more than 10 grams a day, you will be in danger of death!

"which coffee beans taste good" lists the general features of "good coffee beans":

Coffee (Arabica species) at high altitude in ● has lower caffeine content and is less likely to cause side effects such as insomnia and stomach acid.

● fresh and high-quality coffee will give out a natural and rich and varied fragrance.

● is rich in fruit acid, which can be converted into fruit sweetness in the mouth. The taste is delicate, smooth and sweet.

● has no unpleasant feelings such as bitterness, acidity and carbonization.

● fully shows the characteristics of each producing area, sour, fragrant, sweet, sweet, rich, mellow, thick, solid, rich in taste, rather than dull, dull, and monotonous.

With the decrease of coffee temperature, ● can still steadily show the characteristics of the producing area, rather than becoming uncomfortable sour or bitter.