Classification criteria of coffee bean varieties and flavor characteristics of coffee beans flavor characteristics of iron pickup coffee beans and Arabica coffee beans

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Now there are more and more coffee beans on the market, which is dazzling. There are more than 500 known species of coffee trees alone, and there are even more varieties. With coffee varieties, there are at least 6,000 species. Let's introduce some common varieties of coffee in Qianjie today.

Nowadays, the coffee we drink is generally Arabica, which is one of the three major varieties of coffee. Coffee like Robusta is often used in commercial coffee, such as instant coffee. However, coffee grown in Liberia is rarely seen on the market.

Then Qianjie will first introduce to you the common coffee varieties in Arabica. Talking about coffee usually starts from the source. As far as we know, iron pickup is one of the oldest known varieties of coffee. Iron pickup originally grew up in areas such as Martinique Island. And the beans of iron pickup coffee will have a hint of sweetness. However, not all iron pickup coffee has the same flavor.

These coffee varieties are like a big family, all with a little blood relationship. Like the iron pickup grown in Indonesia, its genes have begun to mutate to form the most local Mantenin coffee. Among the five mantenins on the front street (Lin Dong manning, gold manning, tiger manning, aged manning and tanning manning), the most famous is PWN's gold manning, which has been rated as the best textured coffee in the world. The gold manning in the front street is full-bodied, sweet and mellow, with a little sweetness and slightly sour, with complex but distinct levels.

Another coffee variety, like the tin pickup beans, belongs to the oldest existing coffee variety, which is the bourbon variety. There is a certain relationship between the bourbon variety and the iron pickup, in other words, the bourbon is the genetic variant caused by the iron pickup mutation. What we usually call bourbon generally refers to red bourbon. Among the beans on the shelves on the front street, one kind of Brazilian red fruit coffee belongs to red bourbon. This Brazilian red fruit has a strong nutty, chocolate flavor and smells like peanuts and creamy sweetness.

Many of the coffee trees in Brazil are bourbon species, and a yellow bourbon variety has been discovered before, which is now mainly grown in Brazil. Qianjie learned that the quality of this yellow bourbon is quite good, can grow in a high-altitude environment, the sun out of the yellow bourbon flavor, with bourbon's own nutty flavor, balanced acidity, slightly bitter. Just like the Brazilian Queen's Manor Yellow Bourbon Coffee in front of the street is a perfect interpretation of the flavor of Yellow bourbon Coffee.

Perhaps by coincidence, red bourbon and yellow bourbon combined to breed a new variety, because its coffee fruit is romantic pink, so people call it pink bourbon. This rare pink bourbon variety was first planted in Huilan area and was first mixed with other bourbon and Kaddura before being picked and treated separately. Among the many kinds of coffee on the front street, the coffee is pink bourbon, Isabella coffee from Huilan District of Colombia, with fruit aromas of berries and virgins in the mouth, honey sweetness after cooling, smooth and clean taste.

As we walked down over time, in El Salvador, we found a natural hybrid of bourbon, called Pacas, and then Pacas was transplanted to Honduras. Pacas coffee has a bright floral flavor and a mellow taste.

Take Qianjie Honduran Shirley Coffee beans as an example. This coffee is a very classic Honduran coffee. Its coffee varieties are not only Pacas varieties, but also a few Kaddura and Kaduai varieties. Three varieties of coffee made this Shirley coffee very popular. In addition, it uses a unique whisky sherry barrel fermentation, in addition to vanilla cream, nuts, cocoa flavor, but also with whisky aroma.

Now that we're talking about Honduran coffee varieties, let's talk about Katim in front of the street. Katim is a hybrid of Kaddura and Tim in the front street of Honduras Shirley, which belongs to the cross between Arabica and Robusta. Therefore, Katim varieties not only have the high quality aroma of Arabica varieties, but also have strong adaptability, disease resistance and high yield ability of Robusta.

Just like the well-known Yunnan coffee in recent years, the main variety of Yunnan coffee is Katim, Yunnan Katim coffee quality, mellow flavor, strong but not bitter, slightly fruity. Different treatments of this type of coffee beans will produce different coffee flavors. If, like the sunburn Katim in front of the street, it is treated with red cherry sun, it will have the flavor of nuts, chocolate and spices. If you use water washing treatment, the sweetness of brown sugar may be a little more prominent, similar to the flavor of Yunnan small-grain coffee with pre-street grain beans.

If you want to talk about the types of coffee, even for three days and three nights, if you want to know more about coffee, you are welcome to follow the official account in Qianjie. We will share the knowledge about coffee in the official account every day.

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