Suggestions for office workers to drink coffee how can office workers drink coffee in the office to be healthy?
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How do office workers drink coffee?
There are two ways for office workers to drink coffee in the office: espresso and hand flushing, and a mocha pot in between. In fact, I have tossed about all these in the office, personal experience, the landlord himself to choose the right plan.
1. Hand flush.
It is not recommended to buy coffee powder directly by hand. Coffee powder is not very resistant to storage. At first, I also considered saving and convenience. I bought coffee powder directly. I drank it relatively fast (one pound of powder finished in more than a week). But the final taste is really not good, and if the drink is slow, the coffee powder has been kept for more than two weeks, just throw it away.
So it is recommended to buy your own mill, if time permits, the leader does not object, suggest hand grinding, save money and keep a low profile (you can make up for your whole electric mill buzzing magic beans on the table), I personally use Kyocera poolex, 18g beans at a time, about 3min can be ground.
I have hario hand cups and Philharmonic pressure, which is convenient, and how to put it, but also more low-key (use hand cups, boil water first, then pour hot water into small-mouth pots, fold filter paper, wash filter paper, timing hand flushing, the whole process I think is not appropriate in the office), I personally recommend Philharmonic pressure (I use reverse pressure, Philharmonic pressure to draw the maximum scale, upside down, 18g bean mill and pour into Philharmonic pressure. The first water injection 90 ℃ hot water 100g, start timing, 1min second water injection 120g, basically is to fill the Philharmonic pressure, a total of 220g water, 2 "30" about stirring 3murmur4 times, put the filter paper or filter lid on the cup, press down the piston, try to force evenly, the final completion time is about 3min to 3min30 seconds), the operation is simple, the product is stable, and I think it is much more convenient and low-key than hand flushing. Recently, someone recommended the Smart Cup to me, saying that it is more convenient and stable, but I haven't used it. I won't say much about it.
2.espresso .
Espresso has nothing to say, either go to 5K or more automatic, or buy a capsule machine. The price of the capsule machine is about 1K, and the price of Nestl é capsule is 4Mui Mel 5 yuan each. I feel that the price is acceptable, the key is convenience, too fucking convenient, a capsule is stuffed in, a button is pressed, da, a cup is condensed out, do you shot or add milk to do fancy style, casual-and taste good, perfect Starbucks! Since I bought the capsule machine, I haven't messed with anything else.
3. Mocha pot
The coffee made from the mocha pot is stronger than hand brewing and much lighter than concentrated. It's basically an American taste.
If you use a mocha pot, you should pay attention to the fact that the classic Biloti star anise pot needs a heat source, either an electric stove in the office or the whole alcohol lamp. I used to have an electric stove (don't ask my leader why he is so forgiving, because he also likes to drink, but doesn't like to do it).
Secondly, the mocha pot is actually stressful. The bared sound of the double-valve pot when it comes out of coffee is not good in the office, and it is easy to give people the feeling of explosion.
Finally, the operation of the mocha pot is actually a bit technical, it is easy to extract the transition if it is not done well, it is not impossible to have a pot of scorched black soup, and it is not easy to spatter (don't ask me why, look how many coffee stains are on my report! ).
To sum up, two sets of options are recommended:
1. Like the taste of hand flushing, porlex hand mill + Philharmonic pressure, buy your own beans (upfront investment of 500 yuan, each cup of beans cost 3 Murray 4 yuan,)
two。 Like to concentrate or do fancy (latte, Cabo Shenma) capsule machine (capsule machine one-time investment of about 1K, each capsule 4Mel 5 yuan).
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the morning is awakened by the smell of coffee, have a refreshing cup in the afternoon, maybe another cup after dinner is really comfortable! Office workers' advice on how to drink coffee: 1 for fear of trouble, I can recommend hanging earbags to basically make boutique coffee, which will be sold for 10 to 15 yuan according to beans.
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