What is the difference in the taste of different individual coffee beans? Which coffee beans are recommended for newcomers to enter the pit?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Taste. It is a sensation produced by direct chemical stimulation. It consists of sour, sweet, bitter and salty tastes. It refers to the ability to feel the taste of substances. Coffee can be said to have the most variety of taste perception drinks, how should we choose, and find out the coffee flavor that suits us?

There are many factors that affect the flavor of a cup of coffee. From the variety of coffee beans, the geographical environment of the producing area, the climatic conditions, the processing method, the way of roasting, to how the barista brews this cup of coffee, each link will have a decisive impact on a cup of coffee. A good cup of coffee, among which the conditions are linked, so before choosing, we must fully understand these factors that affect the flavor. You can find a cup of coffee that suits your taste!

Choose a cup of coffee beans that suits you

Coffee in the diversity of flavor is to try to know clearly, even if someone tells you that Ethiopia produced in Yejia Xuefei flowers and fruits fragrance, probably also very difficult to imagine that flavor in the end how, to walk into the coffee shop, directly tell the boss that he does not like what kind of coffee, such as some people are afraid of coffee sour, or hate bitter coffee, of course, you can also clearly point out what kind of coffee you like, Ask your boss to pick the right coffee for you.

Of course, to enjoy the flavor of coffee, no sugar and no milk is probably the basic element, so people who cannot accept the original taste of coffee can actually choose Italian coffee. Then when choosing a single coffee bean, you can also talk to the boss about some small knowledge of the origin of coffee beans, so that you can better understand where the differences in coffee in each region are.

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