Introduction to the common types and taste characteristics of individual coffee what are the differences in the practice of different individual coffee

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When you walk into a coffee shop and just want to enjoy a cup of coffee, you don't have to bother to write down too many proper nouns. As long as you master the following classic and common individual coffee beans, you will have mastered several basic basic tastes. Then, let's order coffee like this.

Blue Mountain (Blue Mountain)

The blue mountain coffee beans, which are treasured by the Japanese, are produced in the high mountains of Jamaica. More than 90% of the authentic Blue Mountains are exported to Japan, so they are rarely seen on the market. Although most of the products sold in stores are blended Blue Mountains, the price is not cheap. There is a delicate balance between sour, sweet, bitter, mellow and aroma, which is regarded as a rare boutique by experts.

Mantenin (Mandheling)

Bitter and deep, is the most important feature of Manning, some people describe it as "refreshing" coffee. The acidity is soft and balanced, and the aroma is long. Black coffee without sugar or milk can best taste bitter and fragrant, while Oulei, which is brewed with sugar and milk, is also mellow.

Brazil (Brazil)

Brazil, the largest coffee producer, is famous for its slightly sour coffee beans. It is usually used for seasoning to add layers to coffee. For example, the "Mamba", which reconciles Mantenin and Brazilian coffee beans, matches each other with heavy bitterness and slight acidity.

Moka (Mocha)

Named after the port of export, mocha coffee is famous for its bright sour taste, elegant aroma and rich layers, and is most often compared to red wine.

Java (Java)

Java coffee produced in Indonesia, "earthy taste" is its biggest feature, weak sour taste, strong bitter taste and short aftertaste. Because of its low cost and distinct personality, it is often used as a comprehensive coffee blend.

Kona (Kona)

Kona, from the island of Hawaii, has a sharp sour taste in the tropical aroma, produces less, and is expensive because of its expensive labor. In addition to can be used as a single product, and Brazil and other South American coffee beans into a comprehensive coffee, can enhance its bitterness, is also a good way to drink.

According to the division of the use of coffee, it can be divided into two categories: individual coffee and blended coffee. The former is mixed with coffee beans from a single origin, while the latter is mixed with coffee beans from different regions. Most of the coffee we come into contact with every day is the latter, because its taste is relatively balanced and caters to the taste of the public. The former can retain the original flavor of different regions, and the situation is the same as people usually consider the origin of red and white wine. It's not only about preferences and tastes, but also about your taste.

Coffee-map

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Place of Origin

Like all plants, the growth of natural coffee beans is closely related to climate, region and soil, and its origin is only between the Tropic of Cancer and the Tropic of Cancer. Coffee beans sold in ordinary coffee shops in Hong Kong include the following places of origin:

1. Java

Roasted Java coffee beans tend to taste sweet and bitter, and it may feel too strong at first, so many coffee shops offer slightly sweet honey at the same time, so that you can enjoy its fragrance without being too bitter.

two。 Kenya

The imported Kenyan coffee will always be unforgettable because its unique fruity and sour taste will give you a fresh experience like never before. This kind of acid is different from the cold acid in a teahouse. Although you can't help frowning for the first time or two, you will have the impulse to challenge again every time you try. Maybe that's its charm.

3. Blue Mountain

A three-year-old will also hear of this coffee. It is famous not only for its low output, but also for its sweet, bitter, acidity and fragrant fruit aroma. However, in order to really taste the coffee produced by Blue Mountain, we should pay more attention to it. There are many blue mountain coffee and blue mountain mixed coffee on the market, all of which are second-class products of fish eyes mixed with pearls.

The method of brewing individual coffee beans

Choose the coffee beans with the right taste, and the next step is to cook them in what way. Different methods can affect the performance of coffee, as if you don't fry a bird's nest in a wok when cooking. Even if it is difficult to master the best match, there is still a need to know the basic knowledge.

1. Drip coffee

It is a very common practice to grind coffee beans and put them on filter paper or metal filter, then rinse them with hot water to make the coffee's fine mirror temperature ┏ Falcon. Coveted and coveted? Jun Jun? Does Lan Yan procrastinate to ask for help? What's wrong with you? a? Ji Nai Dou Corridor pokes Ji Ji Xie Yi