Guatemala single Coffee beans Cascagill Manor Kaddura washed SHB Rainforest Alliance certification
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What are the flavor and taste characteristics of Guatemala single coffee beans Cascagill Manor Kaddura washed SHB Rainforest Alliance certification?
The Finca El Cascajal estate in the New Oriente region of Guatemala mainly cultivates the Catuai variety of raw coffee beans. In order to protect the environment and produce better coffee, the farm joined the Rainforest Conservation Alliance (RFA) and was certified by UTZ. Finca El Cascajal Manor strictly manages quality with state-of-the-art technology and UTZ certified expertise. Coffee has a high sweetness and fruit acidity.
La Cascada comes from the Acatenango Valley, a very unique coffee producing area in Guatemala, the smallest of the eight largest coffee producing areas in Guatemala, located on the hillside of the Acanango volcano, with an average elevation of 1600 meters. Its soil is rich in volcanic mixtures, new ash from nearby Fuego volcanoes that often erupt.
The microclimate of this producing area is characterized by four distinct seasons, allowing farmers to sun-dry their coffee in spring, filling coffee trees with abundant Rain Water to keep humidity in summer, and warm and humid sea breezes from the Pacific Ocean in winter to protect coffee from the cold.
* flavors: grapefruit, BlackBerry, sweet corn, taro, nuts, chocolate, high sweetness, soft fruit acid and caramel sweet chocolate finish, overall clean and mellow.
Country: Guatemala
Producing area: new Oriental New Oriente
Manor: Finca El Cascajal
Grade: very hard bean SHB
Altitude: 1500m Murray 1800m
Treatment: washing
Variety: Catuai
Certification: UTZ certification, RFA rainforest certification
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