Yega Shefi Jinlena Ambaya Production Area Introduction Yega Shefi's Correct Drinking Method Yega Shefi Features

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The division of Yejasuefei sub-production areas is familiar to everyone, and the main divisions are Kochere town, YirgaCheffe town, Wenago town and Gelana Abaya town. In terms of administrative division, Abaya is located in the north, and Gelana is adjacent to Kochel in the south. After entering the ECX, the coffee produced by the two places was merged into "Jinlena Amba".

The producing area of Jinlena Ambaya is located in the high mountains on the east bank of Lake Ambiya, but it is sandwiched between Lake Abaya Lake in the west and Yejassefi in the east. Lake Ambaya is the largest lake in southern Ethiopia and therefore provides important water resources for washing and treatment plants. Most of the farmers planted in Jinlena Ambaya belong to the Tore nationality of Ethiopia. Most coffee grows at high altitudes between rice.

The Wondwossen Alemayehu processing plant in Xilinga Village is located at a high altitude of 1920 meters, where high-quality coffee is produced.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.