Flavor and taste characteristics of Guatemala single coffee bean Finca La Perla Sleeping Beauty Manor

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What are the flavor and taste characteristics of Finca La Perla Sleeping Beauty Manor?

Coffee has helped Guatemala's economy in the past century. It is estimated that there are about 120000 coffee producers, accounting for 40% of agricultural exports. As many as 20 of 22 provinces are engaged in coffee cultivation. Almost all areas grow coffee beans, 98% are shaded by trees, and are almost monopolized by Arabica beans. The main sub-varieties are Bourbon, Tipica, Caturra, Catua í, Pache and Pacamara. Guatemala's high altitude and 300 different microclimates, coupled with stable rainfall and fertile soil rich in minerals, are ideal for coffee cultivation in Central America. Since the early 1990s, Anacaf é has taken the lead according to the characteristics of coffee, growth climate, soil quality and altitude. Eight different producing areas for producing alpine hard beans (SHB) are: Ekat Nango Valley (the Acatenango valley), Antigua (Antigua), Attila (Atitl á n), Coban Rain Forest (Coban á n), Farrakhan Nice Plain (the Fraijanes plateau), Vivetta Nango (Huehuetenango), New Oriental (Nuevo Oriente) and San Marcos volcanic area (San Marcos). The main harvest season is from December to March of the following year. Higher-altitude producing areas such as Vivette Nan fruit can be shipped as long as the harvest is completed and processed, usually during the period from April to July.

Located in western Guatemala, surrounded by steep green Ixil Triangle highlands (Ixil is the Mayan language commonly used there), Finca La Perla is an independent estate famous for its unique local culture and beautiful scenery. "La Perla" means Sleeping Woman in Mayan, which deepens our impression of her beauty.

Property Characteristics: farm characteristics

Farm farm name: Finca La Perla Sleeping Beauty Manor

Farmer Farm owner: Arenas family

City city: Chaj ú l

Region producing area: El Quiche province

Country country: Guatemala

Farm Size Farm size: 3285 Hectares ha

Coffee growing area Coffee planting area: 493Hectares ha

Altitude altitude: 1100,000m

Certification Certification: ORIGIN Organic

Coffee Characteristics: coffee characteristics

Variety variety: Bourbon Caturra bourbon Kadura

Processing System treatment: Fully Washed and dried on patio is washed and dried on the scaffolding

Total pounds of Pounds: 6000 Murray 7000 quintales

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: almonds, grapes, drupes, raspberries, black tea, peaches, jasmine, papaya, sweet flowers

Sour: clean, pink, unique, fresh, malic acid, tartaric acid, citrus

The complexity of complex is similar to that of other: full mouth aroma, liquor, long-lasting, mellow, sweet aftertaste, perfect combination of flavor and aroma.

Overall style attributes: medium intensity, sweet melons and fruits, very sweet

Overall comments: sweet and fresh fruit, delicate and clean citrus taste, smooth taste, this is the sleeping beauty manor Finca La Perla in September 2011 cup test left a good impression, set off the manor such as poetry and painting beautiful name is more appropriate.