What are the advantages and disadvantages of drinking coffee? I have a bad stomach. Can I have coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Some people like to drink coffee, but they have to put up with the upset stomach caused by coffee, so some people give up drinking coffee. Research shows that you may just have the wrong coffee.
Deep-roasted coffee beans are more acceptable to the stomach than medium or light roasted beans because they contain a special ingredient that prevents excessive secretion of stomach acid, a study has found. In this study, the researchers used human cells that regulate stomach acid secretion and exposed them to different types of coffee beans: light roasting, medium roasting, deep roasting, low caffeine and decaffeinated. They found that compounds in different beans did cause stomach cells to produce more acid. The deeper the coffee beans are roasted, the more compound NMP is produced, which is stomach-friendly.
Another benefit of drinking deep-roasted coffee is that they contain less caffeine that can trigger stomach irritation.
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Why is coffee refreshing? The principle of coffee refreshing why some people do not drink coffee refreshing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that the refreshing effect of drinking coffee for a long time will gradually lose, but do you know? Some people are born without the refreshing effect of coffee, and even refreshing drinks with extremely high caffeine, such as Bull, can not be effectively refreshed. What's going on? In fact, the so-called refreshing
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How to taste the coffee? Coffee tasting four-step coffee what's so good about coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to taste coffee? The most important thing that affects a cup of coffee is the quality of raw beans. The way of roasting is only the roaster's different interpretations of beans. The common differences in the market are light-baked, medium-baked and re-baked beans. Generally speaking, light-baked beans have the best quality.
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