Kaddura, Danube Manor, Villa Province, Colombia LOT#2 good Coffee of Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Name: Kaddura Solar LOT#2, Danube Manor, Villa, Colombia.
(Colombia Huila El Danubio Natural LOT#2)
Flavor description: wine-stained cherry, dried figs, longan honey, red wine taste
, calm and thick, caramel syrup sweet end rhyme.
Award winning record:
10th place in 2014 Columbia COE Competition
The 15th place in the 2006 Columbia COE Competition
Country: Colombia ((Colombia))
Producing area: Huila province, Planades producing area
Manor: Danube Manor (El Danubio)
Variety: Kaddura (Caturra)
Altitude: average 1800 to 1900 m
Grade: Nbig A
Treatment: sun treatment (Natural)
Harvest time: 30% from April to June
September to January 70%
Certification: NCMA
Introduction:
Huila province is located in western Colombia, where coffee is grown in the western coastal mountains and eastern mountains.
The border formed on the slope of the canyon, of which the town of St. Augustine (San Augustino) is due to
The Los Nalanghos River is of the best quality, and the riverbank in this area has beautiful scenery and a large area of flowers and plants.
Home to butterflies and wind birds, this area is also home to good coffee in Colombia.
The fine coffee beans produced by many small farmers in this producing area have the characteristics of the flavor of the producing area.
In recent years, with the attention of the international market to the quality of coffee and the requirements for fine coffee
Change to micro-batches provided by coffee farmers in micro-production areas (Micro-regional)
Selections), provided by dozens of small farmers, their unit harvest is consolidated into a micro-batch for sale.
Quality control will be better, and there will be more opportunities to select many qualities through batch-by-batch cup testing.
Excellent small farmer coffee in specific micro-producing areas. This microbatch comes from Danube Manor (El Danubio) in Vera province.
The sun produced by Kaddura LOT#2, the owner of the manor Juan Rodiguez, was only five years ago.
The money earned from coffee work, plus some loans, bought the 10-hectare area of the small manor.
Danube Manor (El Danubio) is located on the slope of the western mountains, bounded by Huila to the north and south.
Tolima, with an average elevation of 1800 to 1900 meters above sea level, the owner is only 44 years old and can only accept
Fourth grade primary school education, but very hard to learn to grow coffee, in 2014 and 2006
Colombia COE competition has won the place, which shows that he really has the strength. Because his estate is small.
He has the ability to take care of every detail. Flavor description: wine-stained cherry, dried figs, longan honey
Red wine taste, calm and thick, caramel syrup sweet finish.
The western part of Colombia is the Andes, which is divided into three parts: the west, the central and the
The eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains.
Colombia is currently the second largest coffee producer in the world, using washing to treat Arabica coffee beans.
It is also one of the largest producers of high-quality coffee in the world.
A nostalgic taste in 1808, coffee was first introduced to Colombia by a priest
Brought by the French Antilles via Venezuela. Today, the country is the third largest coffee producer after Brazil and Vietnam
The annual output is 12 million bags of 60 kg each, while Brazil's annual output is 31 million bags. The coffee is
The status of Colombia can be seen in the following examples: all vehicles entering the country must
Spray disinfection, so as not to inadvertently bring disease and damage to coffee trees.
The main producing areas are Huila (San Augustin), Narino, Tolima, Popayan (Cauca),
Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada),
Boyaca, Santander (Bucaramanga), etc. About 700 million coffee trees are documented in Colombia.
66% of them are planted in modern plantations, and the rest are planted in traditionally operated plantations.
On a small farm. The main varieties include Kaddura Caturra, Columbia Colombia,
Tibica Tipica, bourbon Bourbon, Elephant Bean Maragogype, and Tabi
Farms and cooperatives across the country, big or small, run by more than 500000 farmers, are distributed in 590 towns across the country.
And 14 major coffee producing areas, a total of 2 million of Colombians depend on coffee cultivation for a living
Contributed 12.5% to the gross domestic product.
- Prev
Classification system and Manor Brand of Coffee Bean in Villa area of Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Vera Origin / Manor Vera Huila production geographical environment sea fish 1500-1800 meters treatment washing fermentation special bitter taste, moderate sour taste, rich flavor introduction Colombian Vera (Colombia huila), is Goran
- Next
Peruvian Coffee Variety of Peruvian Coffee in Peruvian Town, Peruvian Province, washed by Peruvian Geisha
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat cafe_style) Peru Junin Chanchamayo Perene Geysha Washed Huning District, Peru Chanchamayo Province Peregrine Town Geisha Rose Summer washing flavor description: dry fragrance for orange peel, bergamot, flower, lemon and lime. Sipping lemon peel, bergamot, black tea,
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?