Peruvian Coffee Variety of Peruvian Coffee in Peruvian Town, Peruvian Province, washed by Peruvian Geisha

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Peru Junin Chanchamayo Perene Geysha Washed

Geisha Rose Summer washing in Perene Town, Qiangchamayo Province, Huning District, Peru

Flavor description:

Dried incense is orange peel, bergamot, flower, lemon and lime.

Sipping lemon peel, bergamot, black tea, citrus,

Lime, orange peel, with jasmine smell.

Country Peru (Peru)

1700 meters above sea level

A variety of rose geisha (Geisha, Peru is known locally as Geysha)

Annual rainfall is about 1200mm

Treated water-washed scaffolding for sun drying

When it comes to Peru, there are endless interesting stories.

Ancient and mysterious Indian legends, Sky City (Machu Pichu),

The Nazca Land painting (Nazca) of the mystery,

The peak of the Andes that breaks through the sky,

Lake Titicaca, the largest freshwater lake in South America.

Titicaca, the elevation of 3812 meters is almost as high as Yushan.

And don't forget that Peru is also the hometown of the llamas that Taiwan jokingly calls the grass-mud horse.

Peru is such an interesting country.

Peru is also one of the most interesting places in the world of boutique coffee.

When it comes to Peruvian coffee, the most likely thing to associate with is organic certified coffee.

Organic coffee from Peru

In addition to the inborn human and natural conditions

The strong support of the government is also one of the important factors.

It is almost the most important producing area in the organic coffee market.

But maybe because the engraving impression of organic coffee is deeply rooted in people's hearts.

The development of boutique coffee in Peru is also easy to be overlooked. In fact,

Peru can be said to have crazy boutique coffee production conditions, no kidding, it is really crazy.

Blessed by nature in the Andes, Peru is unique in its elevation and geomorphological diversity.

Fly to Cusco, the ancient capital, where you can enjoy the snowy peaks of the Andes that pop up in the clouds.

But Lima, the capital, is an out-and-out coastal city an hour away.

We went to the eastern producing areas of Peru, this time by night bus, leaving at 8: 00 p. M.

A sleeper that arrives around nine o'clock the next morning. In a short span of twelve hours

Cross a mountain road about five thousand meters above sea level

Further down to the producing area of about two thousand meters is an unforgettable experience of a lifetime.

In Peru, it is not uncommon to plant 1800 or even 2000 meters above sea level.

Coffee producing families mainly based on the Indian people who like to live peacefully with nature.

It is planted in the most natural way and retains the old trees of many species.