What are the flavor and taste characteristics of Columbia boutique coffee manor bean Xuefeng manor iron pickup?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the flavor and taste characteristics of Columbia boutique coffee manor bean Xuefeng manor iron pickup?

The Sierra Nevada in Colombia is the highest mountain in Colombia, and the Sierra Nevada is one of the branches of the Andes. The peak is covered with snow all the year round and is as high as 5770 meters above sea level. The boutique coffee beans produced in this mountain area are named after the mountains: Sierra Nevada. 60% of the coffee beans produced by Sierra Nevada Hill are purchased by FNC (Colombian Coffee Growers Federation, the Colombian Coffee production and Marketing Alliance), and as their popularity has grown in recent years, these local small farmers have begun to form cooperatives with each other. After traders or coffee and bean traders immediately came to negotiate coffee orders, they began to have the opportunity to mark themselves with "Sierra Nevada" or "Snow Cap" as a name other than the name of the small producing area. Take Kogui as an example, because it was planted by Indian aboriginal groups (that is, the Kogi), the traditional costume portraits of the Kogi were used as marks on the sacks. Therefore, this batch of Snow Caped coffee is marked "Kogui Snow Cap".

The Kogi are mainly distributed in the eastern and southern regions of the mountainous areas. in recent years, under the efforts of a [land restitution] program of the Colombian government, some Kogi have received land restitution and counseling and assistance to grow and deal with high-quality coffee. and substantial progress has been made! Kogui Snow Cap is planted in the high altitude area of 1300-1500 meters, and the tree species belong to Typica species. The planting mode is mainly trapezoidal planting at high altitude with beautiful scenery. Coupled with the sweet water quality of mountain springs, the coffee produced by mountain springs is also one of the masterpieces of boutique coffee that Colombia has tried to promote in recent years.

Several rivers generated by the snow-capped Santa Marta Snow Capped mountains flow to the area, and the coffee-producing area is located in the valley in the middle of the mountain range. At present, about 300 hectares of land is used to grow coffee. When the coffee fruit is harvested, farmers use the snow water melted from Xuefeng mountain to ferment and wash the coffee, and then use the whole day to dry it. When the farmers have collected the coffee, they send it to a processing plant called Simon Bolivar for final treatment. The processing plant is located in Santa Marta and is also an export port, and exporters take advantage of this port to transport coffee to coffee fans around the world.

Tree species: Arabica Arabica Typica

Producing area: Sierra Nevada, Santa Marta, Sierra Nevada

Altitude: 1300-1500 m

Production season: November of each year to January of the following year

Appearance: green flavor: citrus, tea, black plum, etc.