How to make iced coffee efficiently? How to make iced coffee without affecting the taste and concentration?

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Chilled coffee

[cold shrinkage]

In order to lock the aroma of coffee in iced coffee, the base cools as soon as it is brewed, which we call "cold shrinkage". There are two common ways of cold shrinkage: 1. Add ice directly to freshly brewed hot coffee, which we call "shrinking". two。 The freshly brewed hot coffee is filled in a metal container and cooled by cold water outside, which is called "shrinkage".

'inward contraction 'chilled

Ice cubes are directly added to the hot substrate to achieve rapid cooling. The melting of the ice will make the coffee lighter, so the concentration will not fade unless you need a thicker base to cool and remove the ice as soon as possible.

"general retraction" chilled

1. First make a Luzhou-flavor base.

two。 Put the ice in a covered container.

3. Put the Luzhou-flavor base into the container before the ice melts.

4. Stir to make the coffee cool quickly

5. After the coffee cools, use the lid of the container to block the ice and pour out the coffee.

"shrink in a sherk cup" chilled

1. First make a Luzhou-flavor base.

two。 Put the ice cubes into the snow cup.

3. Pour the Luzhou-flavor base into a sherk cup before the ice melts.

4. Hold the lid of the sherk cup with your right thumb and the bottom of the sherk cup with the four fingers of your left hand. Shack cools the coffee quickly.

5. Just pour out the coffee.

P.s. Before pouring out the coffee, open the snow cup to remove the foam to remove the astringency.

"shrinking"

Put hot coffee in a container and soak it in cold water to cool it. The container should be heat-resistant and easy to conduct heat.

General contraction:

1. First make a Luzhou-flavor base.

two。 Use appropriate containers (such as small pots, small glass bottles, snow cups) to hold a hot Luzhou-flavor base.

3. Soak the container in water (ice water works well) and stir the base in the pot with a spoon (shake the bottle slightly with a small glass bottle) to help the coffee cool evenly.

4. Scraping off the foam on the surface helps to reduce the astringency.

"iced coffee"

1. First make a Luzhou-flavor base.

two。 If you want to add sugar or cream seasoning, add seasoning while the coffee is still hot.

3. It's done after cold shrinkage.

Thank you for reading.