Flavor and taste of washed beans in Columbia boutique coffee manor Douna Linglong producing area Mingju manor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the flavor and taste characteristics of washed beans in Columbia boutique coffee manor Douna Linglong producing area?

Colombia Narino Buesaco El Limo Alirio Gomez

Production area: Narino

Production Manor: El Limo

Producer: Alirio Gomez

Variety: Caturra), Castillo

Altitude: 1975 m

Treatment: washing

Flavor reference: floral fragrance, vanilla cream, roasted nuts, sweet citrus, dark fruit notes, acid balance, delicate juicy.

The main producing areas in Colombia are Huila (San Augustin), Narino, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada), Boyaca, Santander (Bucaramanga) and so on. Narino province is located in the southwest of Colombia, the whole territory is located in the highest region of Colombia, the provincial capital San Juan de Pasto borders Ecuador (Ecuador) and faces the Pacific Ocean. Coffee cultivation is a very important economic pillar for Na Linglong province, where traditionally the planting area of small coffee farmers is less than one hectare. Most of the coffee growing areas in the province are alpine terrain belonging to the Andes, remote mountains, steep mountains, blown by the Pacific sea breeze, the provincial capital San Juan de Pasto. At the same time, Narino province is also one of the important coffee producing areas in Colombia. although its planting area is the smallest of the 14 large producing areas, the whole territory has the natural environmental conditions of special valley microclimate, so the coffee produced is of the best quality and has been known as the "Holy Grail of the Pope" since ancient times.

The name of this batch of coffee is long and special, adding the name of the manor owner (Alirio Gomez) in addition to the country name (Columbia), producing area (Narino) and manor name (El Limo). In addition, Buesaco also appears on the coffee name because the owner grew up in Nalinglong province, which is adjacent to Buesaco. As a micro-lot farmer, Alirio Gomez, after picking coffee cherries in May-July and November-December each year, takes good care of the harvested coffee fruits through his own micro-processing plant (micro mill) and carries out subsequent peeling, fermentation, drying and other raw bean processing operations. It has sweet aromas of flowers, vanilla cream, roasted nuts and citrus, dark fruit notes, flat acidity, delicate and juicy taste.