Guatemala Coffee Bella Camona after flowering Andi Gua hand-made single Coffee Bean and White Honey treatment

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Bella Camona-after flowering-Antigua

Guatemala Antigua Bella Carmon Honey

Specification: SHB EP

Varieties: bourbon Bourbon, Kaddura Caturra

Producing area: Andi Gua area

Altitude: 1600-1800m

Harvest time: September-April

Refining method: White honey treatment

Reference flavor: apricot, grape, cream, pumpkin

Before stepping into the so-called Bella Camona Manor, the entrance was greeted by a Bella Vista processing plant sign on the right side of the entrance. The bird calls heard from time to time, such as jungle picture-like scenery, now want to stay in this jungle-like coffee garden, people can not help but want to stay here for a few more days, fully absorb the fragrance here!

The village is surrounded by three volcanoes, Fuego (Fuego Volcano), Agua (Water Volcano) and Acatenango (Akat Nanguo Volcano). The recent volcano eruption in Guatemala, that is, Fuego (Fuego Volcano) near the Antigua and Akati Nanguo producing areas, is hard to count. It takes a lot of courage to grow coffee around such an active volcano. The manor soil has rich volcanic soil. Make it very suitable for growing coffee. No one would have thought that such a beautiful manor and processing plant had been destroyed by the volcanic ash when the volcano erupted. After a long time of slow construction until now, you can see that the planning of the manor is quite clean and tidy. When you are in this treatment plant, you can't see the messy pipelines all over the sky, because all of them have been underground. Take the coffee fruit to the other end through the water for processing, peeling, washing and other La Folie has a strong fragrance of flowers in French, flower god meaning, inside the manor, there is a high-end wooden cabin, under the cabin there is a special storage tank for receiving coffee cherries, workers will drag bags of coffee red cherries from the truck out of the car and pour them into the storage tank for storage.

Come to their planned coffee cherry exposure field, it looks like a golden terrace, each small gold field has its own label, and there are special patrols to record the current exposure temperature at all times. If the temperature in this area exceeds a certain standard, the shelled coffee beans will be moved to a place where the temperature is appropriate to continue to turn, watching the workers holding the pull and constantly turning. This action can make the coffee and cherries bask more evenly, while from a distance, there is a greenhouse scaffolding under construction to dry the 'Golden House'. This golden house is full of golden beans with shells. Each exposure column is custom-made, each weighing as much as 20ml and 30kg. Each turn can only be completed with the help of two people to change the floor. Each row is 6 stories high, and the coffee has just been peeled and fermented. The lowest layer will be placed first, and then it will be placed up one after another, until the top layer is exposed to suitable moisture, it can be packaged and stored separately, and various varieties will be introduced one after another to enhance the flavor.