Guatemalan Coffee New Oriental producing area Wine-scented Coffee beans

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Wine-scented back in New Oriental production area

Guatemala Oriente Highland SHB EP NATURAL

Specification: SHB EP

Varieties: bourbon, Kaddura

Production area: new Oriental production area

Altitude: 1300-1700 m

Harvest time: December-March

Refining method: wine flavor and sun treatment

Reference flavor: citrus, dark chocolate, plum, wine, pineapple

It comes from the New Oriental region, one of the eight most eastern certified producing areas in Guatemala.

Guatemala currently has the following eight major producing areas:

★ Antigua producing area [Antigua Classic]

★ Attland producing area [Traditional Atitlan]

★ Koban rainforest producing area [Rainforest Coban]

★ New Oriental producing area [New Oriente]

★ San Marco volcano producing area [Volcanic San Marcos]

★ Vivetna fruit producing area [Highland Huehue]

★ Farrakhan Nice Plain producing area [Fraijanes Plateau]

★ Akatinan fruit producing area [Acatenango]

Most of the plants planted in this area are planted and harvested by small farmers.

The New Oriental producing area of Guatemala belongs to the tropical climate, which used to be a volcanic area, because it is close to the rock area, the soil is nutritious, the soil is rich in mineral quality, ecologically active, colorful flowers and a wide variety of birds, and the natural landscape is rich and diverse. Rain Water is quite abundant, and the climate is close to the producing area of the Koban rainforest, which makes the grown coffee have good acidity and aroma!