Flavor characteristics of Salvadoran hot spring coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Hot spring coffee
El Salvador Santa Teresa
Villa: Santa Teresa
Products: Tibica, bourbon, Kaddura
Grade: SHG EP
Production area: Ataco Ahuachapan
Sea pull: 1250-1350 m
Refining method: natural hot spring water washing type
Reference flavor: berries, citrus, cream
Packing method: 12kg / gunny bag
Hot spring water composition
PH value: 8.02 alkaline hot spring water
Calcium: 24, 19, mg, 1.
Magnesium: 4.84mg/l
Calcium odor: 24.63mg/l (which makes coffee sweeter)
Sodium: 24.63mg/l
Sulfate: 92.85mg/l
1. Use rich natural hot spring water to wash hot spring coffee.
two。 The site of the farm is rich in volcanic soil and natural hot springs.
When coffee beans are being treated, it is very rare in the world to use this hot spring water as treated water. The water quality of hot spring adds that the temperature of hot spring is 85 ℃. The garden uses two-inch pipes to introduce hot spring water into hot spring pools, and hot spring water is introduced into six pools with different elevations. When the hot spring water reached the sixth pool, the temperature of the hot spring was exactly 32 ℃. The farm uses the cooled hot spring water to refine the coffee.
- Prev
Guatemalan Coffee New Oriental producing area Wine-scented Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) New Oriental production area wine back Guatemala Oriente Highland SHB EP NATURAL specifications: SHB EP varieties: bourbon, Kaddura production area: new Oriental production area altitude: 1300 1700 m harvest time: December March refined method: wine aroma Day
- Next
Hawaiian Cona Arianne Manor Hawaiian boutique coffee hand-made coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arianne Manor Kona Hawaii Kona Arianna ESTATE Extra Fancy Manor: Arianne Manor products: Tibica Typica Class: Extra Fancy production area: Hawaii Island Haiba: 550760m Refining method:
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?