Flavor characteristics of Salvadoran hot spring coffee
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Hot spring coffee
El Salvador Santa Teresa
Villa: Santa Teresa
Products: Tibica, bourbon, Kaddura
Grade: SHG EP
Production area: Ataco Ahuachapan
Sea pull: 1250-1350 m
Refining method: natural hot spring water washing type
Reference flavor: berries, citrus, cream
Packing method: 12kg / gunny bag
Hot spring water composition
PH value: 8.02 alkaline hot spring water
Calcium: 24, 19, mg, 1.
Magnesium: 4.84mg/l
Calcium odor: 24.63mg/l (which makes coffee sweeter)
Sodium: 24.63mg/l
Sulfate: 92.85mg/l
1. Use rich natural hot spring water to wash hot spring coffee.
two。 The site of the farm is rich in volcanic soil and natural hot springs.
When coffee beans are being treated, it is very rare in the world to use this hot spring water as treated water. The water quality of hot spring adds that the temperature of hot spring is 85 ℃. The garden uses two-inch pipes to introduce hot spring water into hot spring pools, and hot spring water is introduced into six pools with different elevations. When the hot spring water reached the sixth pool, the temperature of the hot spring was exactly 32 ℃. The farm uses the cooled hot spring water to refine the coffee.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
