Yega Chuefei G1 Jin Reina Abaya Sun Ye Jia Xuefei Fine Coffee

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Ethiopia Natural Yirgacheffe Gelena Abaya G1

Ethiopian sun exposure to jaga snow caffeine G1 Kinreina Abaya

Flavor description: dry fragrance is fresh floral aroma mixed with charming aroma of fresh blueberry

It exudes the sour and sweet flavor of lemon, kumquat and grapefruit iced tea when sipping.

As the temperature drops, the taste of blueberries becomes more and more distinct.

The overall flavor is clean and delicate, like the sweet taste of peach.

Yega Xuefei is a famous name in the boutique coffee industry.

It's a town on the highlands of southern Ethiopia.

It is also a distribution center for nearby coffee beans.

In addition, it is also produced in Yega Xuefei producing area with rich citrus,

A synonym for lemon blend and floral coffee.

Currently, in the classification of ECX

Yejia Xuefei can be subdivided into four producing areas ─

Kirchell (Kochere), Kim Lena Ambara (Gelana Abaya),

Yirgacheffe and Wenago, but generally speaking

Yega Xuefei refers to the general name of coffee produced in the district of Gedeo.

This batch of Yega Xuefei is produced in Kebel Aricha processing plant.

There are about 650-700 small coffee farmers nearby.

Farmers send ripe coffee berries here for processing and in exchange for cash.

After screening the available berries in the treatment plant, they are directly exposed to the sun on the scaffolding.

It will be turned every 2-3 hours in the first few days to prevent overfermentation.

After four to six weeks of sun exposure, workers will depend on the weather and temperature.

After scraping off the outer pulp with a machine, it is transported to addis for storage.

Usually, sun-treated beans are stored in the form of shell beans.

The shell will not be removed until it is exported to ensure the quality of raw beans.