Yemeni Coffee characteristic Flavor Coffee cultivation introduction to the reasons why Yemeni coffee is expensive

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Real Yemeni coffee is not common. After the fruit is ripe on the trees, the farmers harvest it by hand and dry it on the roof of the stone house built by the mountain. The process of shelling meat depends entirely on crude stone grinding equipment. Due to inconvenient transportation, coffee will generally change hands several times, mixed with uneven size, new and old beans. In addition, there are many defects and improper handling. If measured by modern cup standards, Yemeni coffee is difficult to reach the grade of boutique. But high-quality Yemeni coffee has a unique flavor: complex Middle Eastern spices, bacon, ripe fruit, wine, cocoa, mellow taste and sweet taste. Like durian and stinky tofu, people who like and hate go to extremes.

Mocha originally refers to the beans transported by the Arab port of Mocha, located in the countries of Yemen on the Arabian Peninsula. Today's pure and rare Yemeni mocha is rare. The pure mocha is rare, expensive, rich and mellow.

The word used to be equated with coffee.

And things are precious because of scarcity ~ the price is quite high!

The culture of boutique coffee is not so popular.

There are only a handful of kinds you can see when you go to the coffee shop.

Mocha, Colombia, Santos, Gilly Mazaro, Manning, Blue Mountain

Just about these, plus a special iced coffee and a comprehensive hot coffee

In this way, a coffee shop has a full range of goods.

But instead of now,

If you walk into a store, it only has the above beans.

No doubt you will think that this shop only sells coffee at the same time, it is not professional enough! Right?

Yemen Moka (YEMEN MOCHA)

Although in terms of species research, coffee originated in Ethiopia.

But from a humanistic point of view

The introduction of coffee as a drink to the European world

It happened in Yemen, Arabia.

There has been a time since then that when it comes to coffee, it equates to Yemen and mocha.

Mocha is a commercial port.

Just as Brazilian coffee is exported from Santos port, so Santos is called Brazilian coffee.

The port of Mocha, where coffee is exported, has also become the general name for Yemeni coffee.

Yemen is completely different from other coffee producing countries.

Lack of water, dry climate, poor land

The coffee trees that survive in Yemen are different from those grown in other large coffee countries.

Compared with Arab Yemen, the climate of Central and South America is like a well-equipped greenhouse.

Adverse factors have led to the decline of the coffee industry in Yemen.

But also because of these factors, the flavor of Yemeni coffee shows uncontrollable primitive wildness.

Even though the Yemeni coffee industry has fallen.

But at present, the bean can still be seen in the boutique coffee market.

The variety of Yemeni coffee is complex, so it is generally named after the origin.

Such as Mattari,Sanani,Ismaeili,Hirazi, etc.

The official name will be preceded by the Yemeni mocha, such as YEMEN MOCHA MATTARI.

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