The mystery of Yemeni mocha coffee varieties what is the Yemeni Udini Udaini coffee variety?

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When did you start growing coffee in Yemen?

Although there are different theories, don't the arguments of the 13th century find it very persuasive? According to Arab Islamists,

The legend in the book the Origin of Coffee, written by Abdar Qadir, seems to have been drinking coffee since the 13th century. In addition, the ancient city of Zabid, which was listed as a World Heritage site of UNESCO in 1993, was not only in Yemen from the 13th century to the 16th century, but also the center of education and religion in the Islamic region around the Indian Ocean. The expansion of Islamic power into Ethiopia in the 13th century can be thought of as the spread of coffee from Ethiopia at that time. According to the existing literature, the etymology of the word "coffee" (Kafuwa (coffee coffee)) began in the 13th century.

[production status]

Ninety-five percent of Yemeni coffee production comes from the high mountains that extend from the south to the north in the western part of the country. Terraces (terraces, near 1700-2300 meters above sea level) and farmland (1500-1700 meters above sea level) along the steep bald mountain surface are producing coffee. As it is impossible to ensure a stable source of water, all of them are treated by the traditional non-washing method, that is, the sun method. In addition, the original Arabic species is also characteristic of the original traditional varieties, producing a very unique fruit flavor of mocha, and it also has a deep-rooted popularity in Japan.

[variety]

The producing areas of coffee are concentrated in the western mountain areas, such as coffee, coffee and so on. According to the results of a survey conducted by government agencies, the varieties in Yemen are divided into the following four categories. Dawairi (a large round cherry fruit with a height of 1m to 4m) and Tufahi (a cherry fruit with a height of 2m and 6m and a larger apple shape. ), Udaini (small round cherry fruit with a height of 2mm), Buraa'i (cherry fruit with a height of 1m and 3m and a smaller oval shape). Udayni, which seems to have the most in common, is regarded as the prototype of Yemeni varieties.

[circulation]

The operators in Sana'a, the capital, focus on buying raw materials from various producing areas in the country. they buy raw materials that cannot be specified in which producing areas, and then refer to these selected grades as "Shanani" (which means "Shanani"). Then the respective exporters add their own brands. In Japan, it is customary to refer to Yemeni coffee as "Mokha Mattari", but in Yemen it is referred to as an adjective for coffee beans harvested in that place. For example, the coffee harvested in the Bani Matar area is harvested by Matali and Leiyima, which is called "Laimi". Saudi Arabia dominated the main export destinations, followed by the United States and Japan. Europe and other countries.

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