Is coffee as bitter as possible? Why is drinking coffee more bitter than drinking traditional Chinese medicine?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The taste of coffee includes several dimensions: sour, sweet, bitter, sweet and mellow. the taste of coffee beans from different places is different, in addition to the unique properties of coffee beans, the roasting degree of coffee beans, the fineness of coffee powder grinding, water temperature, brewing speed, techniques, and so on, all determine the flavor of a cup of coffee. Coffee from some places, such as Manning, is famous for its mellow taste, and the bitterness of the taste is obvious. African beans are sour, but the bitterness is less prominent.
We sometimes drink coffee as bitter as traditional Chinese medicine because:
1. It's baked too deep.
two。 The water temperature is too high
3. When making coffee, the current is too slow and too small.
4. The proportion of powder and water is not right.
5. It takes too long. Wait.
So, it all shows that this cup of coffee has failed to brew, so do you still think the more bitter the coffee, the better?
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Ethiopian Kafa Forest introduces Ethiopian coffee flavor Ethiopian coffee
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) from the most primitive wild jungle in Ethiopia, where coffee trees grow naturally under the protection of rainforest trees, and litter is the best natural organic fertilizer. Many
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Why does coffee taste sour? How to reduce the acidity of coffee? Why is coffee sour?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) acidity is the key to determine the quality of coffee, acidity and acidity may be the performance of taste defects; fresh and bright are the necessary characteristics of high-quality coffee. I would like to emphasize here: acidity is not good, what we want is fresh, bright, complex sour taste, similar to
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