Is coffee as bitter as possible? Why is drinking coffee more bitter than drinking traditional Chinese medicine?

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The taste of coffee includes several dimensions: sour, sweet, bitter, sweet and mellow. the taste of coffee beans from different places is different, in addition to the unique properties of coffee beans, the roasting degree of coffee beans, the fineness of coffee powder grinding, water temperature, brewing speed, techniques, and so on, all determine the flavor of a cup of coffee. Coffee from some places, such as Manning, is famous for its mellow taste, and the bitterness of the taste is obvious. African beans are sour, but the bitterness is less prominent.

We sometimes drink coffee as bitter as traditional Chinese medicine because:

1. It's baked too deep.

two。 The water temperature is too high

3. When making coffee, the current is too slow and too small.

4. The proportion of powder and water is not right.

5. It takes too long. Wait.

So, it all shows that this cup of coffee has failed to brew, so do you still think the more bitter the coffee, the better?

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473