Costa Rican Tarazu Shepherd Boy Manor Costa Rican Coffee characteristics Costa Rican boutique

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Costa Rica Tarrazu La Pastora SHB

S H B, Tarazu Shepherd Boy Manor, Costa Rica

English product name

Costa Rica La Pastora

The state family

Costa Rica

Producing area

Tara bead

Producer

Shepherd boy processing plant

Grading

European extremely hard beans (SHB EP)

Treatment method

Water washing

Variety

Caturra 、 Catuai

Sea pull

1450 meters

Harvest time

November to March

Introduction:

The Shepherd Boy processing Plant is currently affiliated to the

Tarazhu Cooperative (Coope Tarrazu)

The processing plant is located near the town of San Marcos, deep in the Tarazu producing area.

Coffee plantations that join farmers are mainly in the rear of the processing plant.

The average elevation is about 1450 meters on the slopes of volcanoes

Starting from November every year, cooperative farmers tour coffee plantations irregularly.

The red ripe fruit is picked by hand and transported to the treatment plant below.

The shepherd boy treatment plant uses the traditional washing method to deal with raw beans.

And from the Rio Pirris River, which flows through the treatment plant.

Abundant and clean water sources just provide good conditions for washing treatment.

This bean, named after "Shepherd Boy Farm", is a coffee bean produced by the cooperative under "European rules".

It is the highest grade product of the cooperative.

Volcanic soil, careful care of farmers, high-maturity berries, clean water sources,

A century-old washing process that we are proud of.

In addition, the final "European rules" treatment process to manually completely remove defective beans.

Ensures the flavor of every cup of coffee.

It will reveal its introverted demeanor in unexpected purity:

Its gentleness is not without characteristics, but the complexity and depth it is about to show.

You need to savor the coffee carefully when it is slightly cold.

Savor the smell of drupe almonds slipping from the cup rim into the mouth

With the creamy mellow feeling of the subsequent report.

With delicate sour and sweet taste, it makes people aftertaste again and again.

Flavor: grass, fried almonds, cream corn, jujube and caramel