How to make foam on coffee? How to make coffee foam? What kind of milk is used to make coffee foam?
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Making milk foam with steam will gradually raise the temperature of the milk. once the temperature is too high, it will make the milk stink, or the foam will appear rough and dry. When using warm milk, not only the temperature will rise rapidly, but also can not prolong the mixing time, so to make milk foam, please use cold milk.
The milk foam made by using the steam function of the Italian espresso machine has a dense and solid texture and appropriate weight, which is suitable for making lattes. Espresso machines can be divided into two types: commercial use and household use. Although the power of the boiler is different, the amount of milk foam that can be made at a single time is also different, but even the household espresso machine, as long as you can master the operation skills, you can easily make milk bubbles in good condition.
When using the steam function to make milk foam, the first condition is to use ice milk. Because the milk foam is made with steam, the temperature of the milk will gradually rise. once the temperature is too high, it will make the milk stink, or the foam will appear rough and dry. In other words, if you use warm milk, not only the temperature will rise rapidly, but also can not prolong the mixing time, so please use cold milk. In addition, the ideal temperature for the completion of the foam is about 60muri 70C.
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Coffee beans have lower caffeine after cold extraction. How do you make cold coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) caffeine is a water-soluble substance, usually in the form of uncrystallized water or in the form of a crystalline water. Pure caffeine is white powder or white needle-like crystal, odorless, bitter taste. It is mentioned in Mr. Han Huaizong's Coffee Science that Robusta
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Every coffee bean needs to be screened, graded and tested. Why?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) ochratoxin (Ochratoxin A) is a secondary metabolite secreted by Penicillium and Aspergillus, with nephrotoxicity, immunosuppression, carcinogenicity, etc., belongs to 2B class carcinogens. Ochratoxin fungi are common in nature, including soybeans, peanuts, corn,
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