Manning Coffee what's the difference between aged Manning, Lin Dong Manning and Golden Manning?

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Aged coffee

In fact, Indonesia has a long history, because the early shipping is not so developed, it takes quite a long time to transport coffee from Indonesia to other countries. over time, the coffee beans, which were originally rich in water and fresh, slowly dried, coupled with the sea breeze, added a very special flavor. Due to the progress of modern shipping, transportation time has been greatly reduced, so coffee with a special flavor like this has become a specially processed coffee bean. The treatment of aged beans is a technology, which must be closely monitored during the aging process of coffee beans, the dry humidity and temperature of the warehouse have standard requirements, and coffee raw beans should be flipped irregularly, so as to avoid the drop or mildew between the upper and lower dry humidity. The aging process is not to make it lose its flavor, but to create another flavor, and a pleasant flavor.

Palate: aged manning Agedmandheling, sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is hard to taste.

What is "Old Manning"?

The older the wine, the better the wine, and the coffee beans can also be aged. In the successful aged beans, the sour ingredients are precipitated and converted to sugar, making the coffee more round.

Lin Dong Mantening

Blue Lake Batak in Lindong Province is a famous volcanic lake less than two hours' drive from Medan, the largest city in North Sumatra. It is the largest volcanic lake in the world, and its hinterland is very large. So the characteristic style of coffee from the north to the east will be very large, and this blue Batak is the highest grade of coffee in the Lindong producing area. At present, the people who grow coffee in the mountains near Lake Toba are Batak rather than Manning, while Blue is called Blue Batak or Blue Eye Manning because its raw beans have a little turquoise appearance, and the lake is clear blue.

Lin Dong Mantenin G1, although the grade is Grade-1, it is still difficult to change the characteristics of high defect rate of Indonesian beans, about 8% of defective beans, thick fleshy grains, defective beans, light cyan, green, and high moisture content.

Golden Manning

When it comes to Golden PWN, the acronym is often mixed with the name of Manning Coffee, which is actually a company's acronym Pwani Coffee Company. This company is a very famous local coffee acquisition company in Indonesia, mainly buying Mantenin Coffee. It has acquired almost all the best producing areas in Indonesia, so most of the beans produced by PWN are unique boutiques. Gold Mantning is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. Finally, these beans can be divided into Golden Manning as if they had gone through the draft.