Coffee Kingdom-Brazil region introduces the flavor and aroma characteristics of Syrador coffee beans and suggestions on brewing parameters

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Coffee Kingdom ─ Brazil

For the past 150 years, Brazil has been the country with the highest production of coffee beans in the world, with a total annual output of about 2.7 million metric tons

Accounting for 1/3 of the world's total coffee bean production, it is a genuine coffee kingdom.

Among the coffee bean planting area of 27000 square kilometers in Brazil, the most famous producing area is the Hirado producing area in the state of Parana in southern Brazil.

Unlike other Brazilian producers that win by quantity, the coffee beans in Hirado are famous for their quality.

The Xiladuo producing area is about 1000 meters above sea level, and the annual average temperature is about 21 degrees. The most important thing is that the local soil is very fertile and rich in minerals, so that the coffee beans can get adequate nutrition.

Charming and sweet, with special flavors of tropical fruits and nut almonds

In terms of flavor, the entrance is like tropical fruit and nutty almond aromas, with Xuanmi tea flavor in the end, with different levels of almond sweetness, milk and tea aroma at low temperature.

Sun treatment to retain the original aroma

Among the many ways to treat coffee beans, tanning is the most common way to treat coffee beans, but it can also retain the original aroma of coffee beans.

Sun method allows coffee beans to ripen naturally inside the fruit, will not be disturbed by the external environment, mellow, strong flavor.

Suggestion on hand-punching parameters of Qianjie coffee

It is recommended that the filter cup V60, the grinding degree of Fuji is 4 degrees, the water temperature is 88 °, the ratio of powder to water is 1: 14, 15 grams of powder, 225 grams of water, the total cooking time is 2 minutes.