Columbia boutique coffee manor bean La Granada farm pink bourbon washed bean flavor

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Columbia boutique coffee farm beans La Granada farm pink bourbon washed beans flavor and taste characteristics?

Flavor: sugarcane, green apple, lime

Rare bean seed pink bourbon Pink Bourbon

The farmer who grows the pink bourbon is Gabriel Casta ñ o, whose farm is Finca La Granada, located in the Acevedo producing area, the second highest producing area in Columbia, with an elevation of 1800 meters. Warm days and cool nights provide an appropriate stressful environment for coffee trees. The farm covers an area of only 2 hectares, and Gabriel has 8000 pink bourbon plants. The rich flavor shown in the cup test makes the reputation of pink bourbon louder and louder.

This coffee is treated in a typical Colombian all-water way. When cherries are screened for floating beans, peeled and fleshed, cement tanks are used to ferment shell beans and remove residual pectin for 24-36 hours. After fermentation, it will be dried in a UV-resistant plastic shed for 15 days.

Pink bourbon is too rare to be known in the past. Pink bourbon is a hybrid of yellow bourbon and red bourbon, with strong disease resistance and delicious taste, but it is not easy to maintain a stable yield and the yield is very low. Another challenge is harvesting, and it is difficult for workers to tell whether it is mature or not.

Country of production: Colombia, Colombia

Origin: Acevedo, Huila

Farm: La Granada

Farmer: Gabriel Castano Gabriel Castano

Altitude: 1800 m

Bean seed: pink bourbon Pink Bourbon

Treatment: washing