Coffee review

How does Jensen Janson Manor taste like Rose Summer? What are the characteristics?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Janson Coffee Farm Coffee Farm is located in Panama's Barun Volcano volcano area, 1350 to 1700 meters above sea level. This is owned and run by the family. Jansons focuses on producing geisha, caturra,catuai and pacamara Super Allah

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Janson Coffee Farm Coffee Farm is located in Panama's Barun Volcano volcano area, 1350 to 1700 meters above sea level. This is owned and run by the family.

Jansons focuses on producing super Arabica coffee beans from geisha, caturra,catuai and pacamara. The farm is sustainable, and mountain spring water is used for washing and processing methods, and managed with an ecological conscience. The large terrace is used for natural drying.

We use geisha's best pulp to produce cascara tea and the rest of the pulp for composting. Dry parchment is used as a fuel for desiccant. Conservation is the focus of all farm operations; all of our energy comes from solar panels.

At present, we continue to master the art of making special natural coffee.

The goal and focus of Jansons Manor is to obtain high-quality professional batches for coffee lovers.

Best award in Panama:

2013-No. 2-Geisha

2016-No. 7-Caturra Natural

2016-third place-Geisha Nature

The geisha of Janson coffee farm in Panama washed 1500m.

The geisha of Janson coffee farm in Panama washed 1500m.

Country: Panama

Origin: volcano

Altitude: 1500 m

Processing: washing process

Grade: SHB

Species: geisha

Flavor description: citrus, orange, lemon, brown sugar

Geisha Natural LOT 2, Janson Coffee Farm, Panama

Geisha Natural LOT 2, Janson Coffee Farm, Panama

Country: Panama

Origin: volcano

Altitude: 17.5 million

Processing: natural process

Grade: SHB

Species: geisha

Flavor description: peaches, roses and strong sweetness.

Geisha Natural LOT 3, Janson Coffee Farm, Panama

Geisha Natural LOT 3, Janson Coffee Farm, Panama

Country: Panama

Origin: volcano

Altitude: 17.5 million

Processing: natural process

Grade: SHB

Species: geisha

Flavor description: pineapple, flower, citrus, passion fruit, sweet litchi.

Geisha washing Private Collection of Janson Coffee Farm in Panama

Geisha washing Private Collection of Janson Coffee Farm in Panama

Country: Panama

Origin: volcano

Altitude: 17.5 million

Processing: washing process

Grade: SHB

Species: geisha

Flavor description: bright, rich floral and tropical fruit flavors. It has a sweet and caramel finish.

Panama Janson Geisha washed.

Panama Janson Geisha washed.

Country: Panama

Origin: volcano

Altitude: 17.5 million

Processing: washing process

Grade: SHB

Species: geisha

Special area of Janson Peaberry, Panama

Special area of Janson Peaberry, Panama

Country: Panama

Origin: volcano

Altitude: 17.5 million

Processing: washing process

Grade: SHB

Species: Peaberry

Special section of Jensen, Panama

Special section of Jensen, Panama

Country: Panama

Origin: volcano

Altitude: 17.5 million

Processing: washing process

Grade: SHB

Species: Caturra,Catuai

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