90+Nekisse Truth 90 + Coffee types 90 + Coffee Flavor Tips

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Nekisse Netis Truth

Country: Ethiopia Fiscal year: 2003

Altitude: 1800--2300 m

Breed: heirlooms

Treatment: N2

Level: Level 12

Nekisse, this coffee bean originally came from

NAKED from Shakisso "

It is called Nekisse and is called Truth (pronounced Naked-say).

The cherries are sun-dried on a high trellis by traditional solarization

Then remove the dried peel and pulp, and finally send it to Addis Ababa for dehulling.

The flavor profile at that time had a very strong

Berry jam, creamy texture, citrus, tropical fruit.

Later, the production area was moved to Wellega and Sidama.

Because they found out that they had better quality in Sidama.

Nectar and jam sensation.

Flowers, jam, cream, milk chocolate, peaches, passion fruit, berries

A variety of tropical fruits rich aroma, but also get the title of fruit bomb

Nekisse is arguably Ethiopia's best sun-baked coffee bean.

Ninety plus is an internationally renowned coffee bean production and marketing company.

It is also known worldwide for its rare and unique green coffee beans.

Joseph Brodsky founded Ninety plus in 2007.

And from the beginning of the next year to the present,

We can compete in coffee big and small all over the world

See the Ninety plus award trail

Last year's WBC World Barista Competition,

Of the six finalists,

Italy, Korea, Canada.

Use Ninety plus raw beans.

Delicate green bean cultivation and processing, excellent coffee varieties,

Unique grading system,

Let Ninety plus become the market for raw beans

The top and single cell of the green bean represents.

Ninety plus Delicate green bean cultivation and processing

Profile Processing System

Develop a Profile Processing System

Tailored for each bean, planting, harvesting, processing and so on

And through repeated cup tests and calibration,

Exactly how each bean develops its unique fruity flavor.

Ninety plus Unique flavor rating, password rating

Ninety plus coffee is classified according to "fruit flavor intensity,"

Different from traditional washing (Washed), honey (Honey),

Natural treatment classification,

Also three terms W2, H2, N2,

But the fruit flavor grade created by different processing methods is different,

So you could be in the category "H2" for honeyed flavor.

Drink sun-treated or water-washed coffee beans.

W2 = washed flavor

H2 = honey treated flavor

N2 = Naturally processed flavor