Introduction to the Flavor characteristics of Historical stories about the cultivation of Yauco Yaoke Coffee in Puerto Rico Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The whole history of coffee in the Caribbean has a lot to do with Spanish reclamation. Coffee was not so important in the 18th century. The main work was to grow sugar-producing crops in fertile valleys. In the early 19th century (1800), the residents of Corsica in the French Mediterranean moved to Puerto Rico because the valleys had been occupied by Spanish immigrants. So they chose to settle in the southwest mountain area of the island, mostly near the city of Yuko. because of their efforts and determination, coffee cultivation brought them a good return. They dominated the coffee industry on the island in the 1860s. At that time, Puerto Rico's coffee bean production ranked sixth in the world, and the coffee trees planted by Corsican immigrants on the highlands were regarded as selected. The origin of Yauco Selecto coffee beans is mainly traced back to this period, but two severe hurricanes hit Puerto Rico in 1898. These two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get the crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production, and European countries no longer imposed tariffs on Puerto Rico coffee beans as crops produced in their colonies. Dealt a heavy blow to Puerto Rican coffee.
The Caribbean is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, Dominica, Crystal Mountain of Cuba, Yuko of Puerto Rico and so on. These are the most famous rare and expensive coffee in the world. These island beans make people have a light milky aroma and elegant floral aroma, acidity and meticulous softness. Although it is still difficult to avoid the problem of easy water loss of coffee caused by the muggy climate on the island, the overall texture is the first-grade beans of coffee, and the main reason why Puerto Rican coffee is not easy to buy on the market is that the output is low and most of it is exported to Europe. coupled with the adverse effects of severe weather hurricanes on coffee crops, there will be no coffee to buy that year.
Yaoke Puerto Rico Yauco, Puerto Rico
Yaoke, Puerto Rico and Jamaica are both Greater Antilles, located in the Central American Atlantic Ocean, is a well-known island bean-rich country. This batch comes from the Central Mountains of Puerto Rico, with an average elevation of 914 meters. Puerto Rican coffee has a history of more than two hundred years. Coffee was grown in 1736. At first, coffee was not the main cash crop, but mainly sugar crops. Because of the unrest in Europe, the residents of Corsica Island in the French Mediterranean moved to Puerto Rico around 1800. At that time, the valley had already been occupied by Spanish immigrants, so they chose to settle in the southwest mountains of the island, located near the city of Yaoke. In order to survive, they began to grow different crops. Coffee cultivation brought them a good income, and the coffee industry became the main local export cash crop in 1860. Yaoke is also a well-known coffee in the early days, but it is quite rare in recent years because it has changed from domestic sales to domestic sales.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
- Prev
Why is Blue Mountain coffee so expensive? Taste of Blue Mountain Coffee hand brewing parameters of Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) is located on the slopes of the Blue Mountains in Jamaica, dotted with coffee farms, full bean-shaped fruits, mixed with cherry beans, is the well-known Blue Mountain Coffee. What are the characteristics of Blue Mountain Coffee? Why is it the best coffee in the world?
- Next
Authentic Blue Mountain Coffee Bean Flavor Taste Characteristics Description Jamaica True Blue Mountain No.1 Coffee Hand Brewed Good
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Pure Jamaica Blue Mountain Coffee perfectly blends the unique sour, bitter, sweet, alcohol and other flavors of coffee together to form a strong and attractive elegant atmosphere, adhere to the artificial planting process, high quality, high yield
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?