Authentic Blue Mountain Coffee Bean Flavor Taste Characteristics Description Jamaica True Blue Mountain No.1 Coffee Hand Brewed Good

The real Blue Mountain Coffee enjoys a certain international reputation. Blue Mountain Coffee is produced in the Blue Mountains of Jamaica, and the annual output is very low. The altitude is required to be above 1000-1700 meters. However, because the output of Blue Mountain is very low and the price is high, it is difficult to buy, so there is coffee that imitates the flavor of Blue Mountain.

Blue Mountain Coffee is a very interesting coffee, it is not the real Blue Mountain Coffee beans. Japan divides Blue Mountain into three quality and product grades, and the highest grade is called: blue Mountain Coffee requires 100% Blue Mountain coffee beans, and must not be mixed with any other non-Blue Mountain coffee beans. The second grade is called: blue mountain matching requires at least 60% of blue mountain coffee beans. The last level is called Blue Mountain Flavor, which requires no Blue Mountain Coffee beans.

So you can see that the blue mountain coffee beans are not authentic from the blue mountains of Jamaica, but the real blue mountain coffee is from the blue mountains, because the sun shines directly on the face showing blue light, so it is called blue mountain.

Qianjie Coffee also bought this authentic Blue Mountain coffee beans, how to judge whether the blue mountain coffee beans are real or not? Qianjie Coffee tells you a little trick, that is, the real Blue Mountain coffee does not use cotton and linen bags, but wooden buckets. And there will be signs of tropical rain frogs on the buckets. In addition, the relevant certificate issued by the Government of Jamaica will also be received. Therefore, when you buy Blue Mountain Coffee, you can ask the merchant to provide relevant information.

Among them, there are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountasin Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to the standard of CIB, the basic standard of blue mountain raw bean of NO.1 is beans with more than 17 mesh, defect rate less than 3%, moisture content about 13%, and so on. Only the flavor of coffee beans produced according to the standard can be guaranteed.

Perhaps you have all heard the words describing the flavor of Blue Mountain Coffee. You will often see in the bags of Blue Mountain Coffee that many merchants describe Blue Mountain Coffee like this: pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegance, adhere to the artificial planting process, high quality and rare output, which is unmatched by other coffee.

Qianjie Coffee thinks that there is nothing wrong with this description, because everyone has different feelings about the same coffee bean, so if you want to know the flavor of a coffee bean, you can't just listen to others' description. You have to taste it yourself to know whether others are right or not. People who love Blue Mountain Coffee call it a "coffee beauty" that combines all the advantages of good coffee. Jim, general manager of Pitt, which is famous for its coffee and tea in the United States, said of Blue Mountain Coffee, "Blue Mountain Coffee is fragrant, smooth and mellow, which makes me feel as precious as a gem." It is precisely because the taste of Blue Mountain coffee is moderate and perfect, so Blue Mountain coffee is generally drunk in the form of black coffee. The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is very much in line with the modern concept of health.

Among them, Jamaica Blue Mountain Coffee is the best representative of the classic coffee beans in the Caribbean, and can be called the best of the best coffee, but unfortunately, recently, some operators have adopted a speculative approach to mix low-altitude coffee beans with high-altitude beans, reducing the original level, which makes Jamaica Blue Mountain Coffee less and less surprising. Many coffee lovers are cautious when buying coffee, and many people are unwilling to spend a lot of money on it.

In addition, some people mistakenly bought coffee beans such as "Blue Mountain Coffee" or "Blue Mountain blending Formula". The former does not contain a real blue mountain coffee bean at all, while the latter contains only a very small proportion of blue mountain coffee beans. of course, this quality can not be compared with the orthodox blue mountain coffee, so that people who do not know about it are disappointed.

Then you may wonder why Blue Mountain Coffee is so expensive and what is the good taste of Blue Mountain Coffee? Just let the front street coffee tell everyone. The Blue Mountain Coffee of Qianjie Coffee is from Clifton Manor. The raw beans of Blue Mountain Coffee are blue, neat in appearance, medium to small in size, slightly raised at both ends, and much larger and full after roasting. Coupled with the real blue mountain coffee beans grow at high altitude, so its cytoplasmic structure is relatively loose, when grinding by hand, it feels very crisp, cool and continuous, and there is no feeling of resistance.

The aroma of ground coffee beans is very rich and dense, while the so-called blended Blue Mountain Coffee does not have this aroma. Then there is the smell! The parameters for brewing this Blue Mountain coffee in Qianjie are as follows: use KONO filter cup, 88 ℃ water temperature, 15 grams of powder, 1:15 powder-water ratio. The hand flushing technique adopts the simplest three-stage style in Qianjie. In the first stage, the powder layer is fully wetted in the shape of "hamburger" for 30s with 30g water, then it is boiled in the second stage, the water is injected to 125g in the timer 54s, then stop and wait for the water level to drop to 2 / 3 of the powder layer to inject into the third stage; in the third stage, the water is injected to 225g when the timer is 1pm 39th 40 ", and the total extraction time is 225g". Shake the coffee gently after the extraction, and then taste it after the coffee liquid is fully uniform.

The blue mountain coffee beans show a slight citrus acidity, overall balance, smooth taste, nutty in the middle and dark chocolate in the end. The real Blue Mountain Coffee is balanced and full-bodied, without any sense of prominence or lack of flavor. Qianjie Coffee believes that this is beyond the reach of any other coffee beans and is the most important point of identification.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925