Is Puerto Rican coffee good? Introduction to the Flavor characteristics of Puerto Rico Coffee Bean Variety treatment

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Puerto Rico Coffee

It is believed that the original coffee tree species of Puerto Rico were brought to Martinique Island by the French in 1723, quickly introduced to Puerto Rico in 1736, and soon became a major export to Europe due to its mountainous environment and suitable climate and soil. The coffee produced in the Yauco region is very famous in Europe because of its special flavor. In the 1890s, it was even regarded as the standard for imitation in other countries. The coffee trees of Puerto Rico are Arabica species, including Bourbon, Puerto Rico Bourbon variety, Caturra, and Limani varieties. Yuco is still the representative of Puerto Rico coffee today. Due to its high quality, low yield and high labor cost, the price on the market has always been high. The yucot selection is rated full-bodied, balanced, mild, with considerable complexity without monotony, low acidity and bitterness similar to Jamaica Blue Mountain, and one of the finest coffees in the Caribbean.

Coffee trees were introduced to Puerto Rico from Martinique in 1736. Early coffee was mostly grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest coffee producer in the world

Coffee in this country is generally carefully cultivated, pure taste, aroma, heavy particles, which are among the best brands in the world. The best coffee is Yauco Selecto, which means "select."

Grown only on three farms in the south-west of the island, Yocote Coffee has a strong aroma and a long aftertaste. This coffee sells at a high price and its aroma rivals that of any other coffee variety in the world.

The mountain climate here is mild, the plants have a long maturity period (from October to February of the following year), and the soil is high-quality clay. The people here have been using an eco-friendly, intensive cultivation method, picking only fully ripe beans and then washing them in a roller for 48 hours. Yocote Select beans are kept in their shells until they are shipped, and the skins are not removed until the order is shipped to ensure optimum freshness. U.S. government practitioners, such as FDA and USEA, are also present at the time of shipment submission and work to monitor compliance with federal regulations. There are also practitioners from local evaluation committees who take samples of one bag out of every 50 bags and characterize them using international gauges.

Yocote Choice is a fascinating coffee with a full flavor, no bitterness, rich nutrition and fruity flavor that is worth tasting.

Recommended: Puerto Rico Yauco Selecto

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