Introduction to the flavor characteristics of Dominican coffee beans how about Dominican coffee beans? Is it good?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Coffee produced in Dominica is rarely exported and is mainly consumed by the inhabitants of the island. The coffee here has a mild, balanced coffee flavor with soft nutty, chocolate and berry notes and a delicate acidity spectrum.
Caribbean Red Jade is grown in the Jarabacoa Cibao Altura estate area in the northern part of the Dominican Republic.
All are high altitude mountains above 1600 meters.
This small-grown manor coffee from Dominica has never been introduced to Asia before.
★ Production area: CIBAO
★Altura
★ Bean seed: Caturra
★ Grade: MHB medium hardness beans
★ Features: Coffee with balanced taste,
★ Altitude: 1600 m
A cup of coffee with crystal clear sweet aroma, perfect body, excellent acidity, and a delicate, refreshing finish.
All smells are perfectly balanced and no impurities can take away the exclusive enjoyment of Dominican Red Emerald Coffee.
Its quality assurance is "delicate and elegant", rich in rich texture, moderate acidity and sourness, attractive aroma rich in flowers and nuts.
Most customers who enjoy Dominican Red Emerald coffee consistently say it is the best coffee they have.
It has also received considerable media coverage and public praise. Has a unique delicate milk flavor,
Rich caramel flavor.
Flavor: caramel sweet, citric acid, peanut, hazelnut, grass, walnut sweet, malt, slightly honey.
Qianjie Coffee: Guangzhou's baking shop, small store but a variety of beans, can find a variety of famous beans, but also provide online store services. https://shop104210103.taobao.com
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Dominica Coffee producing areas Dominica Coffee Origin cultivation what kind of coffee is there in Dominica
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) most of the coffee in the Dominican Republic is scattered over the six major producing areas, located in the western half of the valley and on steep slopes. These farms use the height, humidity, temperature and soil of each valley to create favorable conditions for coffee cultivation. Dominica coffee producing area
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How do you make espresso? What is the channel effect? How would you like your espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee cake cracks affect the taste to make espresso, the first prevention channel (channeling): if there are cracks in the coffee cake, according to the inertia of water, it will flow away from the place with the lowest resistance. So the coffee powder on both sides of the crack will be overextracted after a certain period of time.
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