Coffee review

Introduction to the flavor characteristics of Dominican coffee beans how about Dominican coffee beans? Is it good?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) Coffee produced in Dominica is rarely exported, mainly for the residents of the island. The coffee here has a mild, balanced flavor, with soft nutty, chocolate and berry notes, as well as a delicate acidity spectrum. The planting area of Caribbean red rosefish is Dominica.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Coffee produced in Dominica is rarely exported and is mainly consumed by the inhabitants of the island. The coffee here has a mild, balanced coffee flavor with soft nutty, chocolate and berry notes and a delicate acidity spectrum.

Caribbean Red Jade is grown in the Jarabacoa Cibao Altura estate area in the northern part of the Dominican Republic.

All are high altitude mountains above 1600 meters.

This small-grown manor coffee from Dominica has never been introduced to Asia before.

★ Production area: CIBAO

★Altura

★ Bean seed: Caturra

★ Grade: MHB medium hardness beans

★ Features: Coffee with balanced taste,

★ Altitude: 1600 m

A cup of coffee with crystal clear sweet aroma, perfect body, excellent acidity, and a delicate, refreshing finish.

All smells are perfectly balanced and no impurities can take away the exclusive enjoyment of Dominican Red Emerald Coffee.

Its quality assurance is "delicate and elegant", rich in rich texture, moderate acidity and sourness, attractive aroma rich in flowers and nuts.

Most customers who enjoy Dominican Red Emerald coffee consistently say it is the best coffee they have.

It has also received considerable media coverage and public praise. Has a unique delicate milk flavor,

Rich caramel flavor.

Flavor: caramel sweet, citric acid, peanut, hazelnut, grass, walnut sweet, malt, slightly honey.

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