Story Flavor characteristics of Gedeb Jettip / Godibe Coffee growing area in Yega Sheffei Coffee area

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First of all, the four-class structure of the Ethiopian administrative region is mentioned: province (Provine)-district (Zone)-township / town (Woreda)-village / community (Kebele), while Yegashafi, as regulated by the Ethiopian authorities, is distributed in two districts (Zone), with a total of eight townships (Woreda): Dilla,Wenago,Bule,Yirgacheffe,Kochere,Gedeb Polina: Abaya,Gelena.

The elevation of the entire Gedeb township area is at least 1950 meters above sea level. The coffee garden is still low if it is located in the area of 2, 000 meters to 2, 200 meters, and many coffee trees are planted on a slope of 2, 200 meters to 2, 400 meters. Of course, this altitude condition is superior to that of the entire Yega Sheffield producing area. No wonder coffee people can easily find the best batch from it!

Gedeb this bean refers to coffee beans from the town of Gedeb Woreda in Gedeo Zone.

Gedeb is a town with the same rank as Kochere, not a village in Cochell! (there are 25 villages in Cochelle, and none of them is called Gedeb) sometimes buyers don't know, because it's really the most remote: you have to walk at least 40 kilometers from the town of Yegashefi, but that's only to reach the town of Jettip, if you want to go deep into Worka Sakaro, Halo Bariti, Banko Gotiti. Banke Dahathu (Banko Dahato)... It is really not easy to wait for the village and walk more than ten kilometers of mud road. But it is worthwhile to buy coffee beans from this area!

LOT#3 Town is located in the Kochere producing area of Yirgacheffe, Gedeb, 60 kilometers south of Yirgacheffe, about an hour's drive, belongs to the town of Gedeb in the Gedeo administrative region of southern Ethiopia, and is a very famous coffee and bean producing area in Ethiopia. Local coffee farmers harvest red cherries and send them directly to the village treatment plant for sale. The town of Gedeb has many tanning African beds, because at high altitude, the temperature is (15-25 ℃), the raw bean treatment takes a long time to dry. The coffee red fruit comes from 800 small coffee farmers from nearby families, who cultivate an average of less than 5 hectares of coffee at an altitude of about 1900 to 2, 000 meters. Coffee varieties are mainly a mixture of Typica and Heirloom (native species). The highest grade of G1, rated by ECX, is excellent in appearance, consistency and freshness of raw beans to dry aroma and flavor. The aroma is rich in aroma, with the characteristics of Yega Chuefei, with elegant and charming flower-like fragrance, with bright sweet and sour aromas of citrus, lemon, berry and honey.

Flavor description: floral and sweet citrus, orange fruit, jasmine, lemon features, rich taste, Round sweet and sour, smooth and sweet.

Ethiopia is the birthplace of Arabica coffee beans and the country where coffee was first discovered. There are still many wild coffee varieties in the Kaffa primeval forest. Ethiopia usually gives the first impression of poverty, backwardness and hunger, lack of history and lack of culture. In fact, had it not been for the chaos of the war, Ethiopia would have been a beautiful country with an ancient history and civilization. It has the largest topography of the Great Rift Valley on earth, is the true birthplace of human beings, and is the site of the biblical legendary Garden of Eden, which houses the richest wildlife and birds in East Africa, especially in the largest Avash National Park. Ethiopia is one of the few African countries with an ancient traditional history. Every city in Ethiopia has its own story and personality.

Located at an altitude of more than 2400 Michael, the former capital, Addis Ababa, is the meaning of flowers.

The town of Gedeb on the Gedeo district in the south of Ethiopia is a famous coffee boutique bean producing area in Ethiopia. Small coffee farmers nearby send the red cherry fruits harvested directly to this treatment plant for sale. on average, these small coffee farmers cultivate an area of less than 2 hectares at an altitude of about 1900 to 2100 meters. The coffee varieties are mainly local endemic Heirloom (local native species).

The Kokona processing Plant (Kokanna) is located 60 kilometers south of Yirgacheffe) and is about an hour's drive. It belongs to the town of Gedeb on the Gedeo district in southern Ethiopia. It is a famous coffee and bean producing area in Ethiopia. Kokanna means "pear" in the local language. Small coffee farmers nearby send the red cherry fruits harvested directly to this treatment plant for sale. on average, these small coffee farmers cultivate an area of less than 2 hectares at an altitude of about 1900 to 2100 meters. The coffee varieties are mainly local endemic Heirloom (local native species). The Kokona treatment plant has 80 tanning African beds because the temperature at high altitude is (15-25 ℃) and it takes a long time to dry after washing.

Among the statutory Yega producing areas, there is a growing small producing area called Gedeb (also translated as Jettip).

Godibe is a township, and like the town of Yegashefi, it belongs to the administrative district under the Gedeo Zone district of Ethiopia (or, if it is classified according to the producing area of ECX, it belongs to Cochere Kochere).

This producing area is not far from Wauka, which has a unique blueberry tone, and it can be regarded as the most elite belt in the pan-Yejaga-sheifei region.

The average elevation is super high, which is the highest producing area in the Yega Sheffei flavor.

The altitude is casually up to 1900 meters to 2200 meters (very prone to mountain sickness), which is much higher than the general legal Yega producing area. The advantage of high altitude makes Godibe a unique coffee growing area! More and more coffee hunters go to the development, is a gradually shining micro-producing area!

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